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Reviews for The Cazbah in Greenville, SC

Andrea Martin 1 year ago
5

Great tapas options- food was great and seasoned well. I enjoyed all of the staff. Would come back here just to try more on the... menu. Read more

Greg Christian 1 year ago
5

My friends and I came here to celebrate my birthday a few days early. I had walked by this place i cant tell you how many times... and never ate here. The bread they brought the table was fantastic and the warm spinach dip was the best I've ever had. I gotthe free range stuffed chicken and I am telling you my mouth is watering just thinking about it. My friend said that was one ofthe best ribeyes he has ever had and everyone loved the food. I will definitely come back to this place time and time again. Read more

Caelie Stone 2 years ago
5

The Cazbah. What can I say. From the moment we walked in. David was SUCH a treat. When you have people like that in this world... it makes your experience that much better. Ensuring a fabulous experience from his manner to his expertise. My husband and I hadthe pleasure of enjoying a perfectly slightly chilled red wine from Willamette Valley since David knew exactly what I wasthinking. Our waitress was such a pleasure as well! She was out several times consistently checking in on us. The food was outof this world delicious. The sesame seared tuna was like a deconstructed sushi roll served on the Asian noodles blew our minds.And those lobster rolls were on point! You won?t be disappointed. Read more

Elsy Bedard 2 years ago
5

This place is outstanding! It you like small plates and great service this is the BEST! I had a great time on my birthday trying... delicious tapas and drinks. The chocolate empanada and the ports were the happy ending to our dinner! Read more

Diamond Hustler 2 years ago
5

A few friends and I celebrated my husband's birthday here last Saturday. The food was amazing! The atmosphere was inviting and... the service was 5 star!!! I absolutely loved everything about this restaurant and I can't wait to dine here again! David,although had just started vacation right before my event, displayed top tier/ fabulous leadership qualities from the 1st meetingto secure my reservation. He made sure we were taken care of even in his absence! If you are looking for a nice, elegant secretgem dining place...this is it!???? Read more

Carolyn Miller 2 years ago
5

Decided to try this restaurant for some small plates on our date night tonight. Service was good, not overly pushy, but... attentive enough to meet our needs. We ordered the lobster cigars, asparagus, and the escargot for "dessert." All the food wasvery good. The escargot was the highlight! I have had escargot across the world and these were some of the best I have ever had.Almost needed to lick the plate good. Sorry, did not get a picture of the escagot. We ate them too fast. Cocktails were ok, butwould mostly return for the food. Thank you for a lovely evening close to closing! Read more

Khiem Nguyen 2 years ago
4

This is a small plate joint. Great service and outdoor seating is available. The bar plays sports and is quick with drinks. Got... the spinach dip, beef Wellington (puffs), and escargot. Spinach Dip: No complaints. Great dip, crispy chips. Seasoned. Goodstuff. Beef Wellington: These come in puffs. You get three and pay for each additional one after that. Puffs wouldn't be bad,I've had them in that style before, but it was very doughy in texture. Additionally, the beef filling was minute to the pointthey couldn't cook it to medium rare. Pretty tender tho, to a paste-like point, if that's your thing. It's not mine. TheirWellingtons are pretty violated tbh. Escargot: Pretty good. Recommended well over the Wellington if you're any interested. Theyactually cook this one spot on so it doesn't feel slimy from being undercooked or rubbery from being overcooked. If you'recurious I would definitely recommend. There is an aftertaste that 1/3 of us didn't like, but it wasn't nasty, more weird. Aslong as you keep eating, you can't even notice. Read more

Quana Johnson 3 years ago
3

The inside of the restaurant is super cute, but the menu is small considering its a tapas restaurant. Also, I didn't have... anything that wowed me. I ordered the coconut shrimp, panko asparagus, southern fried sushi roll, and the shrimp and grits. Icouldn't eat the shrimp and grits, as I asked for no bacon and it was bacon all through it ( I asked the guy who brought it outand he looked at me and said no although I could see bacon pieces on top ). The other items were cooked correctly, but I havehad better versions of these same items at other restaurants. I ordered a cocktail and I can't remember the name of it, but ithad a slight cinnamon taste and I didn't care for it at all. Our actual server was super nice and attentive and I would go backif they put new items on the menu to try. * pictured is the Lamb lollipops which my date had. They stated that they were cookedcorrectly and had a good flavor, but nothing too impressive. Read more