Reviews for Outback Steakhouse in Greensboro, NC
Not a pleasant experience to say the least. My personal food that I ate had several problems, one of which was absolutely cold... chili was served to me it was colder on the bottom than it was on the top where it sat under the heat lamps, and when my primerib sandwich arrived there was aluminum foil mixed all in with the meat and cheese. Our favorite thing was when we sat downafter about 12 minutes a server finally came up introduced himself and said "sorry folks I'm a little under the weathertonight." That made us feel great. Finally, the environment is just not a very welcoming one. It was an hour and a half beforeclosing so the crowd had thinned down tremendously, and they were probably at 20% occupancy but they seated everyone back toback with people so there were groups of four in about three different places around the restaurant. It made the conversationsawkward because you were constantly having to speak over the people behind or beside you but there was not the usual clatter andclamor that would be when you were forced to sit that closely together because of a full house. I will say, the second chilibrought to me was tasty and good the new Tasmanian chili will probably be a winner for them. The portion of the sandwich I atebefore I discovered the tin foil was tasty, but tin foil in a sandwich is one of the most cringe-worthy things there is so thatkind of ended my night right there. Another in our party ordered a medium rare steak and got what he described as a hockeypuck. It is probably a larger indictment of the service industry overall at this point, but this particular restaurant is nothaving as good of good success with overcoming that obstacle as others seem to be at this time. Read more
I had to wait four hours for my appetizers and when it came it they didn?t have many items on the menu. Their food wasn?t cooked... all the way. They were basically out of everything. Didn?t have carrots or mashed potatoes they was just put over everything buthad regular baked potatoes. My service at this particular location was the worst I ever experienced. The water was the bestthing on the menu here. Read more
My wife and I stopped in to grab a bite to eat. We asked to sit at the bar and the bartender Adam went above and beyond to make... sure we had everything we needed. The food was fantastic and the drinks Adam made were absolutely amazing. We will definitely beback. Read more
My girlfriend and I stopped in the other evening for what was suppose to be a ?quick dinner.? When we got there, we were told... there would a be a short wait so we decided to just dine at the bar area. We were waited on by the bartender, Adam, and honestlyhe just made the whole night unforgettable! The food was fantastic but the drinks, jokes and hospitality we received from Adammade our evening. Will certainly be back!!! Read more
My first time eating at outback steakhouse on Wendover Ave. My server Samantha G was wonderful and friendly towards me. The... inside of the restaurant look clean. I really appreciate a clean and orderless restaurant. Now, let focus on the meat and thepotatoes on outback steakhouse (no pun intended). I ordered a T Bone ribeyes steak. My two sides were a house salad with notomato and a plain bake potato soar in butter. My drink of choice is a non alcohol beverage, a strawberry lemonade. My firstplate was a house salad with tomato (topped with ranch). Like always, It was good. The salad taste fresh. It was a good amountof salad. I finished my salad, roughly 10 second. Before I talked about the main dish, let me mention the strawberry lemonade. Ihad a good about of strawberry lemonade and I wasn't impressed. The strawberry and the lemonade wasn't blended well enough (inmy opinion) but it was kinda ok. For now on, my go to steak will be a t bone steak. Because I usually get a sirloin steak or anynon bone in steak. My medium well t bone ribeye was pretty good. I needed some A1 sauce to enhance the favor. My steak wastender and easy to cut through. Overall, I had a wonderful experience. Also, I was very satisfied with the server Samantha G andtheir food. Read more
Update:Got home with the food that was re-made and checked by the owner AND it was missing that rice!! Absolutely the worst!!... This is the 3rd time in the last 50 days that the order was wrong or missing items!! They never get online orders correct. Itried multiple times without success. The last time I took the actual incorrect order back to them instead of calling again. Theowner suggested that once I place my on-line order I should CALL a manager to make sure that the order is correct before I cometo curbside to pick it up! I had to drive from my job in High Point and wait for them to remake the incorrect order. I shouldNOT have to do any of that to get my food prepared correctly. Shannon, the owner didn't seem to care about my inconvenience orthe fact that they make so many errors in preparation of orders.I asked for a refund and she refused! She offered 10.00 on afuture order. I will not be spending any more money on online orders with them. It's obvious that they are terrible at readingand preparing orders!! Read more
Our server, Deja, was very sweet and helpful. Superb customer service. Their twisted ribs were absolutely delicious. The... blooming chicken was also, and the baked potato was made to perfection. The steak was not to my liking, but the waitress andmanager outdid themselves to make sure it was still an excellent experience. Read more
Went out with my husband and a friend of ours to treat ourself after a long work week. Echo was our server and she was simply... amazing. Friendly and helpful, 10/10 I will be requesting her section on my next visit!! The kitchen staff did overcook oursteaks a tad but due to her fantastic demeanor we didn't even care and didn't even mention it till we were leaving. Read more