Loading

Reviews for Bohemian Bar & Bistro in Grants Pass, OR

K Vanderpool 2 years ago
5

Husband is a distant water commercial tuna fisherman with 64 years in the North and South Pacific. He had the Ahi sandwich which... was so good he went to the kitchen to thank them personally. Great restaurant. Read more

Mayra, Mrs. Hector Garcia 2 years ago
5

My husband and myself had fun! Service was not as attentive but everyone was nice to the host, server and runners. It was very... busy, and our food did arrive quickly. We had appetizers, salad and main dish; all good. Read more

Donna Mulvey 2 years ago
5

We stopped in for a drink 6?ish on a Saturday. It was packed but there were two seats at the bar. Jake hooked us up right away... with drinks and paid good attention to us. The staff was all friendly and seemed to like each other. The vibe was hip but chill,friendly and relaxed. Families and couples were enjoying their meals. I?ll definitely be back for food. I have since tried thebeet salad, which is awesome. The cilantro and tangy dressing are a refreshing twist on top of being fresh and a generousportion. The three cheese with pesto flatbread is also delicious. It?s light and tasty. The portion is perfect to share with twopeople who have their own salads. Chayse, the bar manager is a gem. He?s paying attention to everything at once. The place wasvery warm at 6 pm on a hot July evening. I?m not sure why but if you are heat sensitive it may not work well for you. Read more

Bill McMillan 2 years ago
5

We've lived in Grants Pass for 2 years and just had our first experience at Bohemian. Thank the pandemic for that. The vibe is... cool and relaxed, if a bit loud. The building is old brick with great features. I'd like to make a residence out of somethinglike that. Anyway, I had the Basic Cheese Burger, which sported a "Wagyu" pattie on a brioche bun. I have to say that the beefflavor was killer, with a perfect crust on each side of the pattie, but the kitchen needs to learn how to apply a littleseasoning. My copilot had the Goyza, which are Japanese dumplings, about which she had nothing but praise. This is cool, sinceshe makes these with our Japanese friends! Oh, yeah, the fried cheese curds are almost religious in nature. Have some! Weshall meet the Bohemian again, and in short order. Read more

Roland Karpinski 2 years ago
4

Beef choice very good. Wife's salad, forgot the bacon. Waitress very accommodating. Sat outside. Nice weather so pleasant.... Traffic close but not terrible. Would go back. Thought there might be bohemian food, but not on the menu. A few cultural choiceswould've been good. Read more

Dawn Southern 2 years ago
5

My very favorite Egg's Benedict. I stop there everytime I'm in town. All their food is fresh, seasoned well and good prices.

Jo Creyf 2 years ago
4

Nice atmosphere. Love the imperial pomgrenade cider. Good service. It was very busy with a short wait-list on a cold Monday... night. Guess that means this place is very popular. I hope we'll manage to come back here to try more from the menu. Read more

Lindsey Rinehart 2 years ago
4

The steak dinner was definitely worth the cost, fair pricing. The veggies were all just as good as the steak. Drinks were ????.... They were slammed, so the service could have been better. I'll for sure be back. Read more