Reviews for Babbo Italian Eatery in Goodyear, AZ
Everything here has been AMAZINGLY tasting! Taste home made and every plate has its own flavor. The zoodles taste delicious. The... waiters are also a main reason for why we continue coming back. Great service! Read more
Not your typical Italian restaurant. We love that they have a few twist to some of the dishes. The staff was very welcoming and... attentive to us. We will definitely go back and try a few of the other dishes. Read more
Very nice open atmosphere. Large selection of pasta items and pizzas. They offer Gluten free pasta. The salads were especially... fresh including the lettuce, mozzarella cheese and tomatoes. The creamy pesto pasta was delicious. Gluten free rotini pasta,mushrooms and sun dried tomatoes were cooked perfectly! The firecracker rolls were good and a nice appetizer alternative. Thefirecracker rolls were offered with steak, Italian meats and buffalo chicken. They also offer takeout. Look forward to eatingthere again! Read more
We love this place. Great food at a reasonable price. I recommend the pizza lunch special but tonight went with the calzone and... my wife had the Alfredo pasta. Both amazing! Read more
Third visit total! This was my first visit at the newest location in Goodyear! Our server Tommy was fantastic! I loved the food... as usual! The new wild mushroom dish was sooooo good! I am so excited to go back! Read more
This is a new Italian Restaurant that opened recently in Goodyear, AZ. My wife thought it was a strip bar, but we're glad it... wasn't! The atmosphere is very relaxing with hard-tiled flooring and a nice fireplace to welcome customers who are cold. Iordered the Creamy Garlic Chicke Pasta. Overall it was a good meal, but it could have used a touch of salt. My wife enjoyed herChicken Ceasars salad and my daughter loved the Cahjun Jambalaya (the way she said it!). This is a really great Italian eaterywe will visit again. Read more
Babbo is Goodyear?s newest restaurant and is terrific! I arrived today at 11:15 before the lunch rush, was seated right away,... and was told the lunch special was pasta chicken parmigiana for $9. I ordered it. A small plate with lots of hot,doughy-but-firm homemade focaccia bread showed up, and the dipping sauce was olive oil mixed with red vinegar. The bread wasfantastic! I?m not a vinegar fan, so I dipped my bread in the olive oil. The pasta chicken parmigiana came out five minuteslater ? piping hot and delicious. The marinara sauce was OK but runny (hence one star deduction), and not as good as saucesI?ve had at more expensive Italian restaurants. The atmosphere is slightly upscale but didn?t seem as ?Italian? as more formalItalian restaurants. There was a mix of booths and tables, and single diners could sit at the bar and watch the large TV. Thelunch special was much larger than a lunch-size portion, so I brought my leftovers home. The to-go container is aluminum foilwith a clear plastic top, so if you?re reheating it at home (a) don?t put it in the microwave, and (b) remove the plastic topbefore putting it in the oven. Eat here and, if you?re not as stubborn as my mother-in-law, you will seriously consider neveragain going to that chain Italian restaurant that serves unlimited breadsticks and salad. Read more
30 minute wait on a Tuesday, Google said less busy than usual but don't see how that was determined. Hostess was awesome,... remembered who was waiting and came outside to get them, even took a picture for one party. Once we were seated, we wereapproached in a few minutes and ordered drinks, which came rather quickly. Bread and oil was good, we ordered and it came out asrequested and faster than I expected compared to other restaurants recently. Food all around the table was good. I ordered thethree cheese mac and cheese with Italian sausage and it was delightful and perfect portions. Refills were quick on the drinksand the server was always attentive. It was my first time at the restaurant but would definitely go back. Read more