Reviews for Szechwan North in Glenview, IL
The food is what you'd expect from similar places - it tastes good but it is also loaded with oil, sodium, sugar and the likes.... Service can be slow but it was a busy night when we went there. One good thing is the big portions, but again it does notproject "quality", be ready to lots of oil Read more
Ordered the all vegetable with tofu and crab Rangoon. When I asked the front desk woman if I could eat my food there I first... asked her what time they close she said 915. It was 845 and I wanted to see if I could eat my food there since it’s over itwas already cooked for carry out. She said no we close the restaurant at nine now. Then she mumbled something in mandarin underher breath which sounded like it was negative. and my vegetable tofu had a piece of scrub wire from the dishes in my food pleasedon’t support restaurants like this. Read more
This restaurant should be closed. When we entered the host and waiters were not friendly. I did not see any smile the whole time... we were there. No waitresses!! The egg drop soup and sweet and sour soup were horrible. The worst I ever tasted. When the crispychicken got cold it became like rocks!! I almost lost my teeth. No taste on the lettuce wrap. We’ll never go back there?????????????????? I forgot, we were given stale fortune cookies at the end. Read more
There is a great lunch set. It comes with salada, soup, rice and spring roll. Food ???????? Service ??????????
Yall. If you want Americanized Chinese food, this -might- be for you, but it feels like a waste. You gotta get the Sichuan... dishes. If you like spicy food a lot, go for medium or hot, the mild is good but relatively tame. The salt and pepper tofu is SOgood - crispy little tofu pillows tossed with salt and jalapeño and red bell peppers. The twice cooked pork fat is served withleeks and is thinly sliced meat similar to pork belly, and has preserved black beans, very flavorful. The bok choy withmushrooms has a nice flavorful gravy and the shittake mushrooms are good but I found the bok choy a little under cooked and insomewhat overly large pieces. The crab Rangoon was good, the egg rolls were fine. We don't live around here but if we were inthe area again, we would definitely eat here. Read more
Had the cold tendon appetizer, and lamb lunch special. It was amazing, difficult to explain the flavor complexity, spicy, anise,... smokey. If your looking for something different definitely worth a go. Will be back for dinner. Read more
Always delicious and hot food! Customer service also receives high stars! I LOVE their Peking Pot Stickers and Crispy Honey... Sesame Chicken! They also offer a healthier version of their General Tso's Chicken. They use stir fried sliced chicken breastinstead of the crispy fried chicken chunks, known as the Governor’s Chicken Royal! A MUST try! I highly recommend thisrestaurant! Read more
I wanted to give less stars but the food taste was overall good. But the meat and vegetable ratio was horrible and the order was... wrong. Ordered Mongolian beef and Chef's special dry chili pork ribs. Instead I received fried bacon with green veggies, noteven veggies some dried green whatever and lots of onion. I think there was like 5 pieces of meat. And the greens were dry andtasteless. And the Mongolian beef was half meat half onion. I don't know why they put sooo much onion, half of my food went totrash! Read more