Reviews for Anu’s Hyderabadi specials (A H S) in Glace Bay, NS
Last weekend before Christmas 2020 we had been there to Glacebay driving around as new comer to the Island and bumped into this... place and got take out order for Chicken Biriyani and as we reached Sydney it was pretty warm and very tasty and deliciousindeed which I have never tasted anything like this as the spices were so fresh and can taste every bit of it since they?ve beenimporting them from India. I recommend this Authentic South Indian restaurant for anyone who are new and wants to try outsomething near the Atlantic oceans in Glacebay and I appreciate the young student entrepreneurs who have boldly started thisventure even during pandemic times without a proper Chef they?re managing the show which is remarkable indeed hats off to youguys keep up the good work and continue serving the islanders with exotic tasty food from the Spicy South Asian community Read more
So yum
30 mins from Sydney downtown area. The food was good... bit more oily ... but the chicken ???? was tender. Couldn't find place... at first shot as there is no board on road indicating the place ... its newly being setup ... so many things was work j progress... $$$ ... very slow service. Read more
First time at Anu's and won't be the last for sure! Had a delicious butter chicken (med) and it had some nice kick! Also tried... the Bread Omelette that was also great! Thanks for opening in Glace Bay! Read more
food is good...specially uttapam is very nice but still dhosa was with less stuff... the main thing in dhosa is sambhar with it... which was already finished at our time though they took our order and then they told us that they don't have enough... also theyare taking too much time to deliver... overall it was nice experience. Read more
It?s really good... ????
The food was ok and i went ther more then 2 rime already but either the masala dosa were over or sambhar was over every time we... went there there was something that was inadequate and not in menu or else it was good Read more