Reviews for Grimaldi's Pizzeria in Gilbert, AZ

This was a night out with my friends and we were struggling to find a place we could all agree on. Then we found this place and... I don't have much more of a complaint about it than time to wait for food and price although both are understandable. The pizzawe got was the largest size and no toppings because we were hurting for money but regardless it turned out delicious tasting andwas worth it. Service was kind and not ignorant to anything. And I would recommend for their large menu and options, although Ididn't buy any a small dessert palette is offered and looked great. May return if given chance Read more

This is a great place to get some good pizza. Savanna the waitress was wonderful and the service was great! We had to wait for... an hour for a table but you can do some shopping and wait for a text from the restaurant that your table is ready. The salad wasdelicious and the caprese salad with fresh mozzarella is so good. Great place and I would highly recommend you stop here forlunch or dinner while you are shopping at San Tan. Read more

Wow, what a total let down. I was really looking forward to a great pie from these folks, what with all the ?rave? reviews? even... indicated ON MY ONLINE ORDER FORM, ?first timer, hoping it resembles the pics on your website? ? NOT.. Not only was itoverdone, imo, it was so cold. They said ready at 235, was there at 230, pies waiting in a holding oven for my guess.. at least10/15 min. Lets move on to the more disappointing aspects, as I have a microwave, lol. They did not properly pierce the crustto prevent the bubbling burning, and the crust was so ?tough? as either extremely old and/or OVER KNEADED! The toppings on theDon, were there, wo much if any cheese to speak of. (What is a pizza wo cheese?) Oh, and my Garlic cheese pie had zero flavorand hardly cheesed, not sure WHAT special seasoning or herb sauce they talking about in the menu, but it was not put on my pie,or it was such a dribble undetectable by my tastebuds. Overall, I cannot suggest this restaurant. Do NOT be fooled by thereviews, they may be giving coupons or something for people that leave 5 stars, idk, perhaps if I was able to ?dine in? butstill, tough crust, nonexistant spices and little expected cheese, prob would not have been any better in house. With hundredsof pizza joints in the Valley, I am sure I will not be back for a very long while. Read more

Nice atmosphere. Fairly tight tables. One member of our group was bumped several times by passersby. Mediterranean salad (large)... was huge and very good. I did not care for the BBQ chicken pizza. Never having one before might color my review. My wife had aMargherita pizza which she loves. She thought her pizza was poor. The lemonade (no free refill), which was explained upon ourorder, was also lackluster. I read the great reviews and was disappointed. I am giving it a two star although my poor review ofthe BBQ chicken pizza kept the three star away. Read more

Stopped in after some shopping. Definitely a great spot for some good pizza. Atmosphere and ambiance was great. We ordered a few... salads and pies. The food didn?t disappoint and was way above expectations. Pizza had fresh topping and crust had a great crunchand not over done. Read more

Been by numerous times and always wanted to stop as the oven smell radiating from the restaurant smells so good. Unfortunately... we were very disappointed. Issues: -Timing. After ordering, the server told a table next to us that they were running about45 minutes for a pizza and that ended up about where we ended up too. I get places are light on staff these days, but 45minutes for a pizza is nuts- especially for ultra thin crust. I don't think I've waited that long for any kind of food at anyrestaurant (outside of kitchen mistakes - dropped food, forgot an item, etc) and we've had wood fired pizza before. -PizzaQuality. We had two pizzas, both were awful - certainly contenders for the worst we've ever had. Both were barely cookedenough (majority of bottom of crust was white) and they were both absolutely soaked in oil. The entire thin crust wascompletely saturated (and wet down the pizza tray beneath too) so the crust was 100% flaccid. Toppings (especially the heaviermeats from 'the Don' pizza) fell right off when picking it up because there was so much oil. Tongue felt coated in oil (thinkresidue from swishing a cap full of straight olive oil) when leaving. I'm not sure if soaking the crust in oil is theirsignature style, but I'll say its definitely not mine. Id rather have had frozen pizza as at least I wouldnt HAVE to eat itwith a fork and knife. -"Coal Fired". I think they wasted their time going this route. None of us could detect any addedflavor (maybe because the pizza wasn't cooked long enough?), and it didnt it cook very well so it certainly isn't worth it overwood fired or a conventional oven that can apparently crank pizzas out at a much more reasonable pace. We definitely won't goback. Read more

This was the most disappointing pizza I?ve had in a LONG time. First I had to wait over 2 hours to pick up. Then when I did it... was barely warm. Took a bite, hardly any sauce or cheese on it. Mostly a thin crust?and that?s it. For $12 there were so manybetter options elsewhere. If this was your gimmick to get people back who haven?t been there in a long time, it worked. But I?mnever coming back. Read more

Sorry I just didn't care for brick oven New York style pizza. It tasted burnt to me. The service was good. They are still social... distancing tables so there is a wait. Read more