Reviews for Dickey's Barbecue Pit in Gilbert, AZ

Not the best bbq or even close. Sauce containers were filthy, out of pickles. Guys just sat back there and never checked... dinning room. Brisket overcooked. Read more

Excellent spot! Had a nice Groupon deal, the meats are delicious, you know when the food makes a kid dance it's good, the... brisket and pulled pork had my son dancing LOL! but quaint spot m, friendly guys, but overall food was great. Read more

Went late night yesterday, so not busy at all but definitely didn't expect (tanner) I believe was the employees name, to be so... quick and efficient. By the time I was seated from choosing my beverage he was tailing behind with our food ready. Willdefinitely be back Read more

I cannot say enough good things about the catering that this store did for our shop. They were here on time and the food was hot... and exactly what we ordered. The ladies came and set up our food for us. They were very professional and kind. Our shop can be alittle intimating due to the amount of employees and customer traffic but these ladies came in and set up with ease and werevery fast. This was very easy and the food was absolutely delightful. We will be using them again. Thank you for the wonderfulexperience. From all of us at Autonation Collision, Thank You!!! Read more

Did a mobile order for the free pulled pork sandwich. Good, not great. But can't complain when it's free.

First off, I would like to thank the manager Chris for being so wonderful. I had a bad experience last night with the 2 young... workers closing early and not giving me the food I ordered online. So, this morning I spoke with Chris and he apologizedprofusely for my experience and remade my food for me and let me tell you, this was seriously the best BBQ I have ever had!It was amazing! I am going to start coming here every Friday night now. I was never going to come here again because of theexperience I had last night, but because of him making the situation right, I will be coming back. Read more

This was our first time ordering from Dickey?s and I wish the experience was a little better. When I was placing my order with... the first man he was very rude, short, not welcoming and overall just looked like he didn?t want to be there. For example, acouple that ordered behind us asked if there was a family platter, and the man didn?t say a word and just pointed up at themenu. Another gentleman finished my order, (not sure of his name but he had braces), and was nicer and helped recommend a coupleof sides for my family. I ordered the brisket sandwiches for my husband and I and it was pretty dry, jalapeño beans didn?t havea flavor, and we had to finish baking the Dino nuggets for the kids at home because they weren?t all the way cooked. Not sure ifit was just an off day or if they were understaffed, but we were pretty disappointed. Read more

Not the Dickey's of old but, still good. This new little location was busy throughout our visit. Our service was fast and... friendly. The brisket was done perfectly. The jalapeno cheddar kielbasa was a bit dry along with the pulled pork. The beans andpotato salad is good, the creamed spinach really needs more spinach, the slaw is perfect. The cleaning of the tables could bekept up a bit better however the bathrooms where spotless. Cheers, I'm sure Dirty & Dude will visit again. Historylesson; Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War II veteran, opened the firstDickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love ofauthentic, slow-smoked barbecue. In the beginning, Dickey?s Barbecue Pit was truly a family operation with Travis working theblock and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs forthe restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk andsodas. Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father?s legacy of quality, hickorysmoked signature meats. Under the direction of the Dickey brothers, Dickey?s Barbecue Pit expanded throughout the Dallas FortWorth area and quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events and theiconic Big Yellow Cups. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Today withnearly 600 locations in 43 states, loyal guests are what keep Dickey?s thriving in every community. The brand has come a longway from Travis Dickey?s first location. But, some things never change. Dickey?s Barbecue Pit still slow smokes all meatson-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage,spicy Read more