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  • Closed:
    12:00 PM - 10:00 PM
  • Contact:
  • Cuisines:

    American North American

    American North American

  • Features:

    Takeout , Delivery

  • Known for:

    Happy hour food, Late-night food, Wine, Casual, Great wine list, Cozy, Romantic, Beer, Great beer selection, Cocktails, Great cocktails, Coffee, Comfort food, Great dessert, Happy hour drinks, Hard liquor, Accepts reservations, Good for groups, Solo dining, Bar onsite, High chairs, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Popular with Tourists, Dinner reservations recommended, Alcohol, Dessert, Dine-in, Dinner, Popular Dinner,
    Read more

Bourbon and Bones - San Tan in Gilbert, AZ, is a American restaurant with an overall average rating of 4.2 stars. Check out what other diners have said about Bourbon and Bones - San Tan. Make sure to visit Bourbon and Bones - San Tan, where they will be open from 12:00 PM to 10:00 PM. Don’t wait until it’s too late or too busy. Call ahead and book your table on (480) 597-9459.

Stay home and order out from Bourbon and Bones - San Tan through OpenTable.

Other favorable attributes include: great cocktails.

Love the menu, but want to try somewhere new? Try Pardon My Cheesesteak and Frost Gelato at SanTan Village.

Enjoyed your meal here? Leave a review!

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Don Blake 1 year ago
5

A mighty fine..Fine Dining establishment. Walked in about 6:15 pm. No reservation but was immediately seated. The wait staff... was fantastic. Teamwork was super. Everything on the menu could be considered high-end but the chef and his crew did it well. Read more

Trisha Smith 1 year ago
4

We love Bourbon and Bones. We got there a little early tonight, so we decided to go to the bar, but it was disappointing that... most of the tables were reserved, so it was impossible to get a pre-dinner beverage. We started w the Burrata and chilled crablegs. Both wonderful. Crab was super sweet, but it was a little bit of sticker shock as it was $94 for one crab leg. Myhusband got the braised short rib, which was different and very good. I got the filet and lobster? the filet was delicious andI?m not sure how to they get all the flavor in there. The poached lobster was overdone and pretty tasteless. I would have sentit back, but my husband was happy to eat it- again, it was super disappointing to see it was $74 for the lobster that wasn?tworth $20. The butter cake is always amazing! My husband loved the apple crumble, but it was not for me. We weren?t up forhaving ribeye tonight; but that has always been amazing in the past. Read more

Jarrod Weise 2 years ago
5

In a word, it's magical. I've been to every fine dining establishment in the entire metro area. This is hands down the best... experience of your life. I've hosted large groups, small groups and special occasions. I've done short notice and had to makelast minute changes. They have excelled at every single turn. The quality of the food is second to none, the pace of the eveningand and the level of knowledge and experience are breath taking. I specifically want to say you should ask for Brittany. Withoutquestion the best hostess I've ever seen in my life. Her level of detail, personal approach and sheer magnetism are the stuff oflegend. You absolutely should go out of your way to not only stop in here, but have someone take your picture inside. 11/10 inan era when everyone is struggling. I don't know how they do it. Read more

Vanessa King 2 years ago
5

Great service and really excellent food. This place is a bit expensive but you are paying for quality. They are busy on the... weekends and it has an amazing atmosphere for a good date night. My husband really loved the salmon. They have an extensive barand wine cellar also, you won't be disappointed here! Read more

Parker C 2 years ago
5

Hands down the best Bar/Restaurant in San Tan Village. I went here for my Anniversary and had an excellent experience. The... Grilled Octopus, Wagyu Steak, Chilean Sea Bass, was by far the best food I have ever tasted in Gilbert. The whiskey cocktailswere amazing wine and whiskey selection is probably the most extensive I've ever seen in Arizona. The staff was absolutely themost kind and intelligent people I have ever seen in the restaurant industry. Offering excellent pairing and food suggestions.If you are ever unsure ask any staff member. Book a reservation get in today and experience this one of kind place. I promiseyou will not be disappointed. Read more

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FAQs

When is Bourbon and Bones - San Tan open?

Bourbon and Bones - San Tan is open on the following days:

Monday: 12:00 PM - 10:00 PM

Tuesday: 12:00 PM - 10:00 PM

Wednesday: 03:00 PM - 10:00 PM

Thursday: 03:00 PM - 10:00 PM

Friday: 03:00 PM - 11:00 PM

Saturday: 12:00 PM - 10:00 PM

Sunday: 12:00 PM - 10:00 PM

What forms of payment are accepted at Bourbon and Bones - San Tan?

They accept Credit and Debit at Bourbon and Bones - San Tan.

Does Bourbon and Bones - San Tan offer delivery?

Yes, Bourbon and Bones - San Tan offers delivery.

Does Bourbon and Bones - San Tan offer desserts?

Yes, Bourbon and Bones - San Tan has dessert, view their dessert menu on Sirved.