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Reviews for Milano Trattoria in Georgetown, TX

Alissa Austin 1 year ago
5

My husband and I were driving around looking for a new place to try and decided to try this place out! The food and dessert was... delicious! The service was fast and friendly . We will definitely be back and bringing more people. Best Italian food anddessert around. Read more

Eva Musa 2 years ago
5

Wow, I haven't found crust like this in a long time! It's light and crispy but airy and it's baked darker on the bottom than... the top, and yum...we had the spinach one with added sausage, and the classic pepperoni for my granddaughter. The absolutebest, really worth the drive. We will make the 35 minute trip again for sure, even though there are many other places betweenthere and where we live in Leander. Just go and try it. THE BEST! Read more

Amanda Weinberg 2 years ago
3

Food is delicious but for $22 for this one dish you would hope the portion size would be a little larger.

Michael Ennis 2 years ago
5

Beautiful restaurant, great service. I had the lobster ravioli which was amazing

youyou levy 2 years ago
5

We were out as a family and choose the spot for lunch randomly. It was well worth it, are entrees were so delicious and had... great service. We?ve had other American Italian cuisine but this place was well worth so flavorful and each dish tasted soauthentic. The cannolis filling was fantastic! So happy we stop by, definitely coming back with the family. Read more

enasniT 2 years ago
5

My wife and I came in for lunch together and we ordered pork alla dijoner and the chef special gnocchi (I can't remember the... dish name) and we were absolutely delighted by our service and food. Our food was authentic and fantastic. The gnocchi was lightand pillowy- not the dense pellets you normally get from places that don't know how to make and cook it. The sauces of bothdishes were just right in their balance of flavors and we're very generous with the amount of sauce. This is particularlyimportant for me as I feel a sauce absolutely will make or break the whole experience. The portions were generous, but not thetypical american habit of loading the plate as much as it can hold. Satisfied, but not stuffed. Ending today on a mini cannoliand and a creme brulee. Will be returning several times if this is what we can expect each time. Read more

S D 3 years ago
2

Average at best. The decor was nice and staff were friendly, but the positives run out about there. I noticed the clientele had... a median age of about 85,which isn't bad in itself, but I realized why when the food came. If your goal is to find food that isas bland and lively as day old white bread, this is the place. We tried the chef special: pesto chicken and spouse had themushroom shrimp pasta. My pesto chicken came out as a pesto soup with bits of bland chicken drowning in the muck. The shrimpwere large, but the mushrooms tasted like they were from a can. Surprising since we're so close to many farms... The bread wasgood, but they never brought more after repeated requests. Unfortunately, this place has too many misses in the tastedepartment. They will need a serious revamp of recipes and fresh ingredients to stay with the times. Will try again in a year or2 to see if it gets any better. Read more

Karen Garsee 4 years ago
5

I don't know why it took us so long to try this place but I was very impressed. We ordered the veggie pizza which was delicious... and our daughter ordered the spaghetti with meat sauce and she loved it. We also tried the Italian Creme Cake and Chocolate Cakeand as you can see by the pictures, they were very tasty. I really enjoyed the great service and small town feel. We willdefinitely be back. Read more