Reviews for Chez Barbe in Gatineau, QC
Edit: The service was fine, had no issues with how I was served. The cook needs to be looked at however as the food is... inconsistent and bland. Example the homemade hollandaise sauce taste nothing like it should. Also if you're going to reply toreviews you should stop accusing those who are being honest of being too judgmental. Introspection helps improve business. Read more
I love that it seems to be family owned but the quality of the food was terrible :( Couldn't eat it. They even said usually the... foods a lot better but sources are hard. It's too bad because I love to support these places. Read more
Not sure why Alfredo sauce is used for eggs Benedict. Yuck. Beets are a weird addition to the breakfast. They stain the eggs and... make the plate unappealing. Waitress is nice and coffee isn?t bad. Read more
Such a great place! Went for brunch, and was not disappointed. We had the Brunch Barbe with the French toast and homemade jam.... Great meal and great portions. Prices are very reasonable as well. Highly recommended! Read more
Chez Barbe?s is a hidden gem. Huge plates of delicious food, excellent prices, fast and efficient service, and a real down home... diner ambience. Had to go back the next day. Lots of locals but also tourist friendly. I highly recommend it. Read more
My husband and I were visiting Ottawa-Gatineau this past week and went to Chez Barbe multiple times because it was so good!... Their Western omelette was particularly delicious. I?ve already told friends and family, I just know I?ll think about thatomelette when back home and miss it!! Thanks for the great food during our visit! Read more
Surprisingly good spot. For the price and location I was expecting lower quality but it turned out yummier than expected. The... prices are all cheap and the food was tasty. Or hi g high quality but still good. Food was somewhat warm not hot. Lots ofseating and plenty of street parking. Good spot for breakfast Read more
Service was great. Food was very disappointing. I took a egg Benedict on french toast and it's like it was done two days before... and just warmed up. Read more