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Reviews for LongHorn Steakhouse in Garner, NC

MJ Worldwide 1 year ago
5

Extremely welcoming and kind staff. Good is really good so they tend to be busy. You can make a reservation online. The manager... welcomed us and made great suggestions. We got drinks from the bar while we waited and that service was exceptional as well.Looking forward to returning again. Shoutout to Charlotte for sharing our passion for dogs. Read more

Jackie Godbold 1 year ago
5

Amazing experience! Stopped on our way out in Raleigh and will definitely be back. Todd, manager, was so personable. An asset to... the organization. Read more

Sade Baker 2 years ago
4

The food was delicious, and the staff was very attentive. Anything we needed was there before we had to ask. I loved it. We met... the manager who was friendly as well. Nice family restaurant. I was going to deduct one star because I love Brussels and mineweren't cooked long enough; but I can't. I'm sure, if I would've let them know, they would've corrected it. They had thebeautiful color, and were well seaoned; however, they were hard. I like the softness, where the fork just glides through. Theywere so on point about everything else. I didn't even want to stop their flow about a side dish. The steak was definitely madewith love, and the baked potato was divine. All and all: You all did amazing as a team. Thank you!!!! Read more

Christina Cannady 2 years ago
3

Yesterday was my 10th anniversary. Super excited and steak is life.??it was a ten minute wait to be seated for a party of 6, as... it was extremely busy. It was a little bit chaotic, and The organization was a bit lacking. we had been sat at the tablewithout silverware. We had to ask a few times to receive it. The silverware that my children received did not have a knife. Iknocked my drink over and it appeared to be a bit of confusion on the cleaning process and removing the ice ????.???? Now all 3of my kids ordered steak and fries from the kids menu. My kids added salt and pepper to their steak and used A1 steak sauce.Bland steak is not the best thing. We ordered the Wild West shrimp appetizer. Very good portions, all six of us satisfied.Perfect level of spice. I ordered the bone in ribeye steak with mashed potatoes and lobster tail. My father also ordered at-bone steak with mushrooms and sauce. My husband ordered the maverick sandwich with Mac and cheese. Both of which he said wasdelicious. I requested cocktail sauce to go with the wild West shrimp and it was super super spicy. Whoever made the cocktailsauce added way too much horseradish. It cleared my sinuses???????????? we all took turns trying it to see if anyone had the onechip challenge reaction. While all steaks were cooked to the proper temperature, more seasoning was needed. whenever eating ata steakhouse I am very critical of the steak. Proper temperature and proper seasoning of a steak is everything. Read more

Cindy Kosor 2 years ago
5

Todd the manager goes out of his way to ensure that every patron is not only satisfied, he wants to make sure they are having... THE highest quality experience at his Longhorn. He made us feel welcomed and special. The food was fantastic and our server,Valerie, was a sweetheart. I highly recommend this location! Read more

Michael 2 years ago
5

July 12th, 2022 ? ? ? ? ? Absolutely incredible steak ???????? I had large file with a side order of French fries and a... Cesar salad. The salad was mediocre, I guess they did not wash properly the lettuce so it had some ?chemical? aftertaste. Butthe steak was just OMG delish and jucie. It was sooo goood I did not care about the salad. The fries were good too. The servicewas kinda unobtrusive but who cares about it when the steak is so good. I will definitely be back whenever in this areal Read more

Orion Harris 2 years ago
5

Enjoyed a wonderful New York strip cooked perfectly medium. A double dose of loaded mashed potatoes rounded out the meal because... sometimes you just have to treat yourself. My server was attentive but not overly so, a blessing. She wasn't standing over myshoulder as I filled my mouth with the first bite asking "How is everything?" I can't express how much I appreciate thatfact. I had already started before I remembered I needed a picture. Read more

L R 3 years ago
4

I wasn't a fan of the salmon, I think it was bourbon glazed, but I think I may just be tired of eating it. The ice cream scoop... mashed potatoes wasn't appealing. It has crust around the bottom like they might create scoops ahead of time and put them on atray. We asked if we could get the strawberry salad as our side salad and it looked like we both got a full portion. Nocomplaints on the steak or ribs. Read more