Reviews for Lombardi Cucina Italiana in Frisco, TX
I took my friend for an evening to Lombardi Cucina. From the minute we walked in, Priscilla the Manager greeted us warmly. We... then decided to have a glass of wine at the bar before we went to our table. The bar was busy, however, we got our libationsquickly. Then, we got to our table and Ian was our server. He too was professional and explained the evening specials and gaveus recommendations. Priscilla came by to check on us through our dining experience. The entire evening was memorable, we had anamazing evening !! We will be back !! Thank you Read more
My first experience with this establishment. Decor was nice, atmosphere, location; those were the goods. Now the bad, food was... tasteless, very bland. It tasted like tomatoes and pasta. The ragu was tasteless. It was supposed to be cooked in redwine…nothing. It was a rather large group of 12. Honestly I think they need servers because it took close to two hours to getour food. Read more
Very cool place, wait staff were friendly and curious. Prime location, clean bathrooms, easy parking, and plenty of spaces for... photo ops. Full bar with a huge wine selection. Low key live piano player and singer. Everyone on our party enjoyed themselvesand their food. Read more
Nope. This isn’t a fake review.\nThe food and restaurant are supreme.\nThe restaurant is absolutely gorgeous- white, bright,... and open-and not super noisy so you can actually hear the company you’re talking to across the table.\nThe waitstaff isattentive, and friendly.\nThe cocktails are on point and the food is fresh and delicious.\nI’ve been there twice and my mealshave never been disappointing.\nIf you’re craving freshly made Italian pasta this is the spot. Read more
I\'d give it 4.5 stars if it were possible:\n- we had a reservation and were seated promptly\n- the food was absolutely... delicious, best pasta I had in a restaurant in years. I wold not know of a way to improve what I had. (That is the reason Irounded up the rating to 5 stars)\n- three different staff asked us if all is good\n- the waiter was available and fast\nPointsthat can be improved:\n- water tasted of chlorine, even a basic water filter could fix that.\n- we were not asked if we likefreshly cracked pepper or some freshly grated Parmesan cheese. Read more
The only good thing about this place is the decor and atmosphere. Food is terrible, tiny portions, bland, oversalted. Alcoholic... drinks are fancy to look at but lack good mixing abilities and almost no alcohol.\nRidiculous prices. We don\'t mind payinghigher for quality, but this place will charge you $30 for a plain bowl of pasta.\nService could use some help. Asked for breadover 4 times and we ended our dinner without it being brought out.\nAll the 5* reviews have to be fake. Plenty of betterrestaurants in the area. Read more
Superb. Elegant atmosphere, sophisticated and comfortable, perfect service, unique handcrafted cocktails, and remarkable food. A... fantastic experience! Pictured here is the martini and old fashioned, crudite and arugula salad. Deliziosa!!! Read more
Great food experience!!\nDrinks were on point. Octopus perfectly flavored. Carpaccio di manzo met expectations.\nCarbonara with... bone marrow is a must try. Will definitely come back for other entrees.\nAlthough the server had great menu knowledge, servicewas a little bit slow, we had to remind other servers for our drinks and never check on us so we had to ask for food runners andother server’s help which they were very helpful. But overall cheers to their cooks and bartenders ???? Read more