Reviews for Bagalis in Frisco, CO
I moved to Colorado at the end of 2020 and my fiance surprised me with a trip to Frisco for my birthday weekend. We showed up to... the restaurant for dinner and it was closed but no one had called to cancel our reservation. This was obviously disappointingbut we returned again in 2022 for another shot. This time they had the wrong date but fortunately had a table available. Foodand wine selection was good but a little disappointed in those reservation experiences. Read more
A delightful Italian restaurant in this beautiful and quaint town of Frisco, Colorado. On an August evening, we sat outside,... and the weather was nice. My husband ordered the veggie lasagna, and he didn't seem to like it very much. It's possible thatsomeone else might like it because my husband is more of a meat-eater. I got the mushroom garlic pizza, and it was very good! We also tried the tiramisu, which was "ok". Our waitress was in too much of a hurry and didn't even give me one second toanswer her questions. I kind of don't fault her on that because there was a sign asking us to be patient with them since theywere extremely short-handed. Everything was a bit pricey, but that is to be expected in a touristy little mountain town likethis one. Overall, we really enjoyed our whole dining experience. Read more
Bagalis was a bit of a disappointment. Our service wasn?t great. The pizza was quite good but the Cesar kale salad wasn?t great.... It was basically just kale with maybe four chickpeas and a tiny bit of dressing. For the price we paid it wasn?t worth it. Wedid wait awhile for our food as the other reviews said. The overall look of the restaurant was very nice and the place wasclean. I don?t know if I recommend to go to. Read more
Visited from out of state and was looking for Italian cuisine for the family and evaluated menus from many eateries and... something seemed unique about this restaurant. The atmosphere was great and the food and service knocked it out of the park.Many items were not your everyday typical Italian recipes. I had the fra diavolo shrimp risotto and it was out of this world.The fresh avocado across the top was unique and really added to the flavor and texture profile. My family had the the fieldgreens salad (delicious!) and the fettuccini along with a kids pizza which were all cooked to perfection. To add to one of thebest experiences we have ever had overall at a restaurant was our server Ashley (Ash). She was extremely knowledgeable about themenu with detailed descriptions and was engaged with the entire family. She interacted lightheartedly with my two children andhad them rolling with a great fun family game. We had a wonderful meal and Ashley makes us wish we could come here to sit in hersection regularly instead of having to go home tomorrow. Read more
We went here for breakfast because Bread+Salt had a 45 minute wait and they ?have the same menu?. We ended up spending 45... minutes waiting for coffees. We had to ask for waters to be refilled after an hour of sitting and waiting. Refills for coffeeand water were never offered When the food finally came out it was lacking. The omelette we were served had not one but twolong black hairs in it. Could not take a bite after finding the second one. One of the worst dining experiences I?ve ever had.I should have gone through a fast food drive through to save myself an hour of time and the disappointment that was this meal. Read more
Stopped by here right before New Year's and was seated right away. Glad we arrived when we did because they filled up very... quickly. The food was delicious and the drinks were great. Service was a little slow but they were super busy so it's ok. Itgave my boyfriend and I plenty of time to enjoy the surroundings and our time together. Read more
Stopped in a little town in Frisco, Colorado on our way to Vail. Took a look at the menu posted outside. Went in and the owner... seats us, welcomes us(I am part Italian, he is authentic Italian ????, and took our order. We ordered the individual pizzas,they were big portions, brick oven cooked and very good. They have Italian menu which includes house made pasta, a craft beerand wine list, and a "regular" menu. We have never been in this area before so if you are passing through give it a try, I thinkyou will love it. Read more
Hall of Fame breakfast. The S.E.A. omelette had the perfect serving portion of lox. Not too loxxy but just the right amount. The... tiramisu martini was downright stupid. Read more