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Reviews for L'Apéritif Bistro in Fresno, CA

Kamil Zborowski 1 year ago
5

Well Fresno surprises again! In a quiet strip mall off the beaten path, lies a French inspired restaurant headed by a taste bud... tentilizing genius. Thomas dances on your tongue with his magic fingers as he conducts sauces of a lifetime. If you hate flavor,don?t come here. But for those thirsty to experience life one flavor at a time you found your holy match. A must eat atrestaurant in this town of farm to table. To top it off the service is like tying a bow on top of a present. Read more

Layne Wright-Wall 1 year ago
5

Oh my goodness, this restaurant is a gem. My husband and I enjoyed a fabulous meal for our anniversary. The chef's experience... showed in his choice of fresh herbs and spices in just the right amounts to make our dishes absolutely delicious. The owner Noigreeted us warmly and made us feel very special. The atmosphere is a nice mixture of friendly and a little bit romantic. Ourserver Hope did a lovely job of making sure we had everything we needed. She answered all of our questions and made greatrecommendations. This may become our new favorite restaurant and we will absolutely be going back. Read more

Nhan Do 2 years ago
5

This is the best food in Fresno/Clovis. We?re sad that we only found out about it months before we?re moving out to a different... state- so we?ve been making up for lost time by coming here as often as we could. The ambience is pleasant, the service isfriendly and attentive, the vibe is personable, and the food is genius. Our favorites are the lobster risotto, the chickengnocchi, the tuna carpaccio; but honestly, everything we?ve tried have exceeded counterparts elsewhere in the Fresno/Clovis area(including the tender and flavorful chateaubriand). Even the off menu items (the lamb) are phenomenal. The chef definitely putshis thoughts into every dish. Hidden gem! PS- dip your bread into ?everything! Read more

Robert Orr 2 years ago
5

We did the tapas. The frog legs were fantastic. Ranked number one of our list. The mushroom burchett was like number 2.... Everything was not good but YUM!! Because we only did the tapas now severely curious how chef's steaks taste with his sause SOdefinitely coming back to try that. See recipient for all we tried. Chef came by to see what was enjoyed as well as chef's wifealso stopped by to what we enjoyed the most. Read more

N Rojeski 2 years ago
5

Came here for an anniversary date night and we loved it! The service was excellent and our waitress was super knowledgeable. She... asked if it was our first time and she went over the menu, highlighting popular dishes. Our first time having frog legs and theywere so good, seasoned very well. The pasta sauce was homemade and had a sweet-tangy taste to it. The paella had great heat toit and flavorful. The protein portions were very generous. We tried three different mixed drinks (Stockholm royale, French kiss,and Neroli) and enjoyed every single one. Definitely will return. Read more

Nusaiba Baker 2 years ago
4

Incredible tapas. Highly recommend the spicy mussels and spicy scallops. However, entrees aren?t great - shrimp and gnocchi and... paella were not tasty. Would recommend doing tapas only. It is a bit too expensive to only eat tapas, but the spicy scallopswarrant giving this restaurant 4 stars. Of the desserts, the crème brûlée is a must have. Read more

Jeanette Hinojosa 2 years ago
4

This is in the old Shenanigans club. Same layout but different decor. Dark ambience. Clean. Our waitress was so helpful with it... being our first time, and she was patient with us too. Customer and table service was perfect. Booths are comfortable. Food wastasty. But Dee was disappointed because her 3 scallops plate cost her $39. Expensive place but worth trying at least once:) Read more

Luis Rosales 2 years ago
5

The vibe is amazing. The food is the best here in the Central Valley. The owner went to Culinary school in France and never... disappoints on all the dishes. The variety of drinks here is fantastic! I love bringing friends here and the Chef makes thepeople feel welcomed. Read more