Reviews for Gina's Stonefired Italian & Pizzeria in Franklin, TN
It hasn't been the same since Gina sold the restaurant. Half the time the pizza is limp, slices are smaller, and now they serve... room temperature pizza for lunch. Update: Have been back a couple times in the past month, they are no longer serving coldpizza and the quality control seems to be back! Much better! Read more
Nice Stone-fired pizza. Thanks to the cashier staff J. for bringing my pizzas outside to me where I was waiting. Great service... - better than usual stone fired pie! Read more
The cheese pizza is fantastic! Everything of fresh and handmade. Great thin crisp crust with a flavorful sauce. Their garlic... rolls are amazing also! Read more
Twice now I?ve gotten the Joey?s salad to go. Only to get home with no dressing. This time when I went back to the restaurant... to get the dressing I spoke to the manager. He was a little rude. When I complained about having to come back he as much assaid I only bought salads. Inferring I didn?t spend enough to rate a refund or credit. I figure 40 minutes of my time is worthsomething. Read more
I just recently discovered Gina?s and I haven?t had a bad meal yet. I order their Traditional wings with medium heat every time... because they are so good! Today I had the Joey?s Lasagna pizza and it was one of the best pizzas I?ve ever had. Also the staffis very friendly. I highly recommend this restaurant! Read more
Great Italian food from a family-owned storefront location. The pizza is fantastic, with a great, foldable NY crust, and all... the entrees are both delicious and generously portioned. Read more
Very good pizza, full of meat, crust wasn?t too thick or too thin, pizza pie cooked in the middle, great flavor! Meatball sub... was very good, fries were cooked like they should be, we will be back! We enjoyed the food very much! Read more
I purchased the Zita lunch entree and 1) the noodle was not a Zita noodle 2) the sauce was a weakened tomato soup. There are 10... people working for an empty restaurant. Spread your $$ on better ingredients and less on staff. Read more