Reviews for Backstreet Cafe in Frankfort, IN
Everytime I go or my family goes the food is always good and what we ordered and it's just a down earth place.
Nice nice folks. Home cooking sweet deco and amazing service. Food is served on crockery. No plastic involved. If I come... through this area again I will be back. Read more
The best breakfast in town!! Everything is great! The staff is awsome too!!
Food is very good been 3 times waitress very rude and unfriendly. Doesn't like outsiders never go back.
Stopped in my home town on an errand.. Had lunch. Hasn't changed. Missed Miss Treva & Linda. They had homemade Beef & noodles... today & every Wed. Read more
I love this hidden gem!!! My gf and I have become regulars here. The price is right for a great breakfast. Fast service. Oh yes... and the most important thing. My coffee cup never goes dry. Read more
I just had a wonderful breakfast here with my friend. This was the first time I had ever been here. When we drove up, we had... inhibitions about the place because it looked like a house. We decided to go in because there were so many customers therealready. I had the bacon breakfast special. My friend had the cheese omelette. It was so delicious, and very hot. I wasshocked how cheap it was. I paid about 7.00 for mine. Read more
due to supply issues they don't always have pork tenderloins. the last two times we called they didn't but this time they did so... we tried both the breaded and grilled tenderloin. these are very good tenderloins. they're pounded thin but they use goodpork and trim off the fat and gristle. they didn't overcook it so the pork was still moist. I prefer slightly less pounded porkso there's more pork than breading but this was excellent as traditional tenderloins go. they need to find a new bun as thosedisintegrated. onion rings are nice big slices but very greasy. french fries were crispy but greasy as well. unfortunatelythey're using styrofoam when there are compostable options available. definitely one of frankfurt's better tenderloins. Read more