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Reviews for Jonny's Pizza in Fort Worth, TX

Marty Baker 2 years ago
5

We gave this place a second shot tonight, and they really delivered!!! [Technically, we picked it up ourselves.] :) We ordered... a big create-your-own pizza, and it was perfectly cooked. Fresh, crisp crust. Good toppings, well-spread across the pie. Not toogreasy from the meats, which is hard to pull off on an all meat pizza. And it was still warm when we got it home. Great job,Jonny?s! And a shout out to Dana, the owner, who went above and beyond to make sure our experience was great! Read more

Jordan Hunter 2 years ago
5

My two buddies were eating here and I didn?t order anything but Dana gave me a free slice! She also gave my boys discount cards... for the next time we come by! Great place. Also they have a great lunch special, definitely a good move to get that. Read more

Phillip Labossiere 2 years ago
4

My first visit here. I'm originally from NYC so I am kinda picky about my slice. With that being said this was a pretty good... slice. 1. I love how they sell by the slice. It's rare in Texas but love it 2. I just got a slice with mushrooms and it wasgood. sauce could maybe use a punch more salt. Love the crust very soft and flavorful. If they made it a hair thinner it wouldbe as thin as a NYC slice. 3. The staff was friendly especially the guy behind the counter/served my slice 4. The atmosphere waspretty chill and loved it. I hesitated to come bc of the rocky start this place had when they opened but glad I gave them achance. Will revisit and see how their other dishes taste. Read more

Thomas Bode 2 years ago
5

Exceeded my expectations. The meat stromboli I had was excellent. My wife had the caprese which looked fresh. There was a delay... on my daughter's pizza but it was because it was a little burnt and the manager was not happy with sending it out and had itremade. Great food and atmosphere for a very reasonable price. Read more

rodney roberts 2 years ago
4

First trip to Jonny?s Pizza (New York style), when you enter it was really clean and had a really quaint bar where people seemed... to be having a nice time. The staff taking and handing out orders were on the rude side, when it said New York Style, I assumedthat meant the pizza not the attitude. I really hope the food makes up for the treatment. I will update when I get feedback fromthe family. Read more

Danny Rojas 2 years ago
1

Overall, it was terrible. We picked up our order, it was about an hour to pickup. The restaurant is nice and new but the food... was dry, pizza dough was over cooked and hard. The Alfredo pasta was bland, dry and not enough sauce. Lasagna was over seasonedwith what I think was garlic salt. It?s pretty pricy for the quality. Would not recommend. Niki?s Italian Bistro is in the samearea, order there instead. Read more

Ninjorge 2 years ago
3

I have good and bad things to say about my most recent visit. I did ask for a well done pizza, but as you can see in the pic.... The bake was uneven and overdone in some spots. Normally, I wouldn't point it out, but the place wasn't even busy. You wouldthink they would be a little more attentive to what they make. But the part of the pizza I did eat had a good taste. Also, Ididn't get marinara sauce with my cheese sticks, so if you are doing take out make sure to check your order because I don'tthink anyone there is paying attention. Garlic Parm wings are good. Overall, I don't see myself going back anytime soon, butmaybe others will have better luck. Read more

Jeremy Edwards 2 years ago
3

This was our 2nd visit to the location. First visit was very sad. Order took over an hour and then we got it; it was burnt. It... was right when they opened so we wanted to give them another try. Ordered the most common New York style pizza. Visualappearance was not good. Nothing like the pictures they posted online. I gave three stars because the taste showed promise. Mywife and I love pizza when we go to New York and know that it?s very hard to get it right. I feel like they might actually getif they keep trying. Saw some inconsistency in the cooking process. Sections were over cooked and just starting to burn whileother parts were slightly undercooked. Plus he needs something for popping the bubbles better than what he was using. It damagedthe pizza. We will try again in a month! Good luck. Read more