Reviews for il Modo in Fort Worth, TX
We've eaten at il Modo 6+ times, a mixture of brunches and dinners. We have never been disappointed. Our meals are always... prepared and played to perfection. The cocktails are bright and lovely as well. Service is always top notch professional. Wewill be back. They even plate their takeout beautifully. See our pics Read more
Four stars? Yeah, no. Came here on a very busy Ft. Worth weekend because every other joint was jam packed for brunch. Seated... immediately. Food, service and general experience was absolutely great. Five stars plus ?????+ Read more
I?ve eaten at iL Modo twice now. The first time, I ordered the steak with asparagus. They were fantastic! The steak was cooked... perfectly! The second time I ordered the rigatoni and it was tasty! The staff are friendly and sincerely care about taking goodcare of their guests. I look forward to eating here again. Read more
I went to il Modo last night with my partner to celebrate my birthday. We got there right as they opened, and the staff was... ready to greet us (and even remembered it was my birthday from my reservation) we had 2 appetizers, 2 entrees, many differentdrinks, and a dessert and everything was amazing. The burrata was especially exceptional. I cannot recommend this place enoughfor your next special occasion or showing some friends and family the best what downtown Fort Worth has to offer. Read more
We stayed at the Kimpton Harper Hotel when we visited this restaurant. Unfortunately we never made dinner reservations, but they... offer a killer breakfast to get your day started. The toast is incredible! I recommend the Mimosa Flight! The staff wasfriendly and we really enjoyed our early mornings here. Read more
Il Modo at The Harper is an inspirational restaurant. You?ll find Il Modo behind the golden letters at the foot of the... towering 24-story building dominating the row of historic properties on Main Street in Fort Worth. After only being open for afew months, it was impressive to see how much the restaurant was doing to live up to the concept we experienced for dinner. They make their own pasta and follow more Italian traditions than I have seen respected at other restaurants servingMediterranean cuisine. They course their meals as antipasti, primi piatti, and secondi piatti. For antipasta we had themeatballs, made from pork, beef, and bison. They are a must! For our primo piatto we had the bucatini. Again, marvelous. For secondo piatto we had roast chicken, which was perfectly cooked. We left room for gelato and tiramisu made in-house.Earlier that evening, Kayla in reception offered the trivia of the panther in the closet of each room at this Kimpton Hotel. The story goes that Fort Worth was described as being so uneventful that a panther could be found sleep on Main Street. Withtheir main street renovation, the IHG Hotel group wanted to make sure there were actively poised panthers in every room, wideawake now that the property has opened. Il Modo alone would wake a sleepy panther with its exciting approach to Italianfare. Ask to visit the lobby on level 24! Read more
THE SHORT: Pristine: beautiful and very clean. Great service- from arrival to departure. Server Brandon and Manager Christine... were amazing. Incredible Food: everything we ate was great- so was everything we drank! Impeccable experience, HighlyRecommend THE DETAILS We came here Tuesday, Aug 24th to celebrate our anniversary. We had to scramble and made the reservationa little last minute as our original plan (reservation at Capital Grille) fell through- the restaurant was rented in whole andwe got bounced. Upon arrival, we were greeted by an incredibly friendly young lady (Christine) who had clearly gone to greatlengths to make the night extra special. There were flowers at our table and also a card signed by the whole staff working thatnight. I would have been impressed in any circumstance, but having made the reservation last minute, It was that much moreremarkable. Our server, Brandon was truly top notch! He gave us plenty of attention without being interruptive and was a ninjawith water and drink refills. He was knowledgable about the menu and was able to give us great recommendations. The food was SOGOOD! I am a chef, and in addition to my husband and I, another chef lives at our house. We eat well- and I am generallydifficult to impress- this was a truly exceptional food experience. The meatballs were easily the best I?ve ever had. We alsoordered the Burrata which was simple and paired really well the with fruit mostarda it came with. We shared a kale salad (whichwas huge)- Im not always a fan of kale but this salad was well prepared and the perfect precursor to our delicious entrees. Myhusband had the risotto- which was easily as good as mine (and I make a stellar risotto) and which enjoyed and finished (hedoesn?t usually clean his plate?but we did clean EVERY plate here! I had the filet, ordered rare. It came cooked to perfectionand was accompanied by 6- SIX cipollini onions- if you have ever had to peel one (I have), you understand why I wa Read more
il Modo provided a excellent, yet personal, service. The food portions were generous but not too much. The recommendations from... Ryan and Ignacio were fantastic. Overall this was a wonderful meal in a pleasant environment. Read more