Reviews for Outback Steakhouse in Fort Smith, AK
We had a great server; Javier, he sugested the Bloom Onion apetizer and we love it! Food was delicious and overall we had a... pleasant experience. Read more
Addison was our server/bartender she was awesome. The food and drinks were delicious, we had the steak and shrimp with baked... potato, steak with fries. Great time!! Read more
Food was good, service was great. Typical chain steakhouse food. A little overpriced for the quality but not bad. The appetizer... bread and butter is always good. Nice atmosphere and good drink selection. Read more
This location was on point when I visited! Being short staffed you could tell the servers were feelin it but with the service we... received it was hard to tell! The food was excellent and i mean you can't leave without having atleast one Bloomin Blonde beerwhich is always great! Read more
Food was excellent! Our waitress was friendly and the manager came out and greeted us. Thank you for making my grandmas birthday... great! Read more
We had a great server. The appetizer was great fresh and hot We had the shrooms. Decent house salad. Our food was good and the... portions to. Read more
Absolutely delicious. We get great service every time we're there and the food is ALWAYS delicious.
I don't sugar-coat things. Tonight, service at Outback started out rough. Granted, they were busy when I came in, but when the... three hosts/hostesses appear to scatter as a way to determine who helps the person coming in, it sets a bad precedent. On top ofthat, the woman who appeared to lose forgot my silverware. After that, however, things immediately looked up. I began my mealwith a Down Under Mule (made up of Ketel One, ginger beer, lime, and muddled mint) and sweet tea. The tea was in that perfectspot where you can taste the sweetener without it overpowering the tea itself, and the mule was well-balanced, each flavorcomplimenting the other. My appetizer was the Bloomin' Onion, because of course it was! To be honest, since Outback came toFort Smith, I haven't heard of a single person who dislikes the Bloom. My only complaint here is that the cook seems to havegotten ahead of themself, or perhaps the prep cook, because the onion still had the skin on it. However, I enjoy oddexperiences, and while I know it's not for everyone, I gave the fried onion skin a try. Again, not for everyone, but I didn'thate it. The rest of the Bloom, however, was spot-on. For my entree, the Toowoomba Salmon was calling. Now, disclaimer: I judgerestaurants by their salmon dishes, and I judge harshly. Tonight, that harshness was unwarranted, as the meat was perfectlycooked and seared, with that creamy sauce and atop it, accompanied by mushrooms and shrimp. Not a single flaw could be found,and the sides met that same bar. The mixed veggies were the right temperature and had lost none of their flavor, and every grainof rice was cooked all-through. Dessert was probably too much for me, as the portions on the other courses were quite generous,especially compared to certain other restaurants, but I pushed through because of one item in particular: New York stylecheesecake, with a raspberry sauce topping. I do not understand how the cheesecake was at once so large, so thick, a Read more