Reviews for 121 Tapas on the Water in Fort Pierce, FL
Had a nice lunch with a beautiful view, as I sat outside. Angela was absolutely delightful and welcoming. I had the Pan Con... Tomate. I loved how the baguette had softness to it and the crust was lightly crusty. She helped me choose a beautiful SpanishSparkling wine to pair with my meal. It was lovely. Look forward to coming back. Thank you, Angela. Read more
Well I have to say , if you haven't been to 121 Tapas on the Water you don't know what you are missing! What a cozy, and... wonderful place this is. Tonight was Flamenco night. They had an amazing guitar player and dancer. The service was outstanding!Nelson was awesome! He took the time to explain every dish on the menu and the nights specials. He was totally on top ofeverything. Now let me tell you about the food. OMG!!!! Outstanding is an understatement. We had Street Corn, Mushrooms andOctopus tapas style. We also had the Salmon entre. I never had salmon that melted in your mouth until tonight. Everything wasamazing including the special dessert the chef Angela prepared for us. Smores! How cool. I never had them before. The Chefactually came out of the kitchen and greeted everyone in the restaurant. We felt like we knew her for years. This restaurant isa "DO not miss"! Read more
the menu and the nights specials. He was totally on top of everything. Now let me tell you about the food. OMG!!!! Outstanding... is an understatement. We had Street Corn, Mushrooms and Octopus tapas style. We also had the Salmon entre. I never had salmonthat melted in your mouth until tonight. Everything was amazing including the special dessert the chef Angela prepared for us.Smores! How cool. I never had them before. The Chef actually came out of the kitchen and greeted everyone in the restaurant. Wefelt like we knew her for years. This restaurant is a "DO not miss"! Read more
I cannot say enough good about 121 Tapas. I hosted a girlfriend get-together dinner there last night. There were 13 of us.... Angela was WONDERFUL, she spent a great deal of time helping me choose the menu and making sure everything was just right. Iinvisioned ?small plates? (tapas) but the portions were extremely generous on everything, and one thing was better then thenext! The violinist was playing the food and wine were amazing? I cannot recommend this lovely little place enough!! Read more
Don't walk over, RUN! Make that reservation immediately, folks! ???? The reopening and reimagining of the restaurant, featuring... local artwork, ushers in the tappas magic with new hands at the helm. If you enjoyed the previous iteration of the restaurant,this version is the crown jewel, indeed. ???? And Chef Angela's guiding hand is evident in true tappas selections in terms ofthe traditional small-plate selections Spain made famous. ???? Hubby's steak filet was topped with aoli and chimmichura sauces.The meat was tender and juicy, and properly seasoned. This was paired with grilled asparagus replete with garlic and cheese,lightly charred with diced fresh garlic. His consumption speed spoke volumes on the flavor and quality of thesecreations.???? My orange-fennel salad's bright, mildly tangy essence rounded out with crisp pine nuts was the epitome of"gourmet-healthy." ???????? But, then the decadently rich, creamy "Naranja Ángela" appeared. ???? Her interpretation of atraditional Spanish favorite, this rice pudding is infused with sweet orange zest and fresh, strained orange juice, crowned witha caramelized crust rivaling a fine crème brûlée, melts in your mouth (and hopefully back off my hips at the gym!). Cream,rice cooked to perfection, and the citrus infusion is the dessert-lover's foodie-gasm. ???????? Have you made your reservationyet? Give Ms. Tammi a call with compliments of "The Redhead." ???? Read more
Fabulous! My husband and I ate here for the first-time tonight and thought it was wonderful. In fact, we were blown away. We... shared several small plates while we looked out over the water and listened to beautiful, live piano music. The doors andwindows were thrown open to catch the tropical breeze. Each dish prepared by the talented chef -- who trained at Le CordonBleau in Miami -- was so incredibly delicious! Great wine list, too. Kudos, kudos, kudos! Read more
New owners. New chef. New menu. New wine list. Enjoyed some wine and a small plate of delicious chorizo. Many interesting menu... choices. Attentive service. Tammy knows the wines. I'll have to find out if they offer wine specials during happy hour. Read more
Outrageous prices for Tapas that are known for small portions at a small price?! I ordered Octopus to go for? $25.00? because... they explained ?it is to be shared?? so I thought it was an Entree for two at that price? haha! The photo of the plate talks byitself (size of my hand :) Inside the box, octopus was mixed with potatoes cut at the same size to give the illusion that it wasall octopus?! In a very acid sauce, and 4 pieces of bread put above the warm octopus that became wet of course? They broughtanother box instead of changing my bread? See the pics. And if you don?t want a rip off? DO NOT order anything above $20.00:they have no idea of food pricing Regarding the Menu prices: look my picture of the menu dated: Nov 15, 2022. The other menusare outdated and most do not have the food mentioned?. They probably charge because of the band and music? and instead ofcharging a supplement for this entertainment, they charge you a ?To Go? food at the same price? Just go to to Spain if you wantTapas?!!! Read more