Loading

Reviews for Mastello Ristorante in Fort Myers, FL

Leann R 2 years ago
5

Mozzarella caprese comes without balsamic; prefer with glaze. Bruschetta and salads are good. Calamari slightly overcooked and... comes with only rings and a very spicy tomato sauce. The baked eggplant parmesan and lasagna are excellent. Also, the linguinepepe Nero con pollo is exceptional. Service from Desiree was also great although the apps and salads are rushed.Definitely wouldgo back. Read more

Southwest Florida Metal detecting 2 years ago
5

Call in an order for pick-up or sit at the bar. Either way, you?ll meet Ms. Connie. She is hands down the best!! Then there?s... the food. I?m a lasagna guy while my wife just loves the Penne Ala Vodka. Always hot and fresh when I get home. We order one totwo times a month. I highly recommend this restaurant to anyone craving Italian for dinner. Thank me later! Read more

Caroline Kura 2 years ago
5

Nothing short of fantastic. Connie was a delight and excellent server. I can?t wait to go back to see her. Not to mention the... food is stellar! It was difficult not to finish everything on my plate- but I had to have this meal twice. I recommend thelinguine pappallini, gamberi fra diovolo, and tiramasu. Read more

Kevin Stricker 2 years ago
1

Spaghetti was well over cooked, chicken parmigiana came out cold. Sent it back seemed like they nuked it and sent it back. The... chicken literally tasted and crumbled into the consistency of Malt-O-Meal, very disgusting. The sauce was worst than chefboyardee. Waitresses was nice. House of pasta is down the road and is 2000% better, don't waste your time here. Read more

Josethebanker 3 years ago
4

Customer service was slow, however; it was still a good experience. Best meat from an Italian restaurant.

Jay R 3 years ago
5

I went to this restaurant, a bit after four. it's hard enter when I can't find the door. Perhaps it should have been apparent ... that the entrance faced Cypress Lake. I had a pasta dish and really enjoyed it. The wait staff was great. The major drawback wasthat there were a lot or entrees with clams and/or mussels. I have never liked these, unlike oysters, which are wonderful. Therewere certainly many attractive options to choose from. Another drawback was the delicious bread and olive oil spread they servedbefore the meal. The result of that was that those conniving rascals forced me to take part of my entree home I'm lookingforward to finishing it soon. I was very tempted to order the eggplant, but not having done so I'll have a reason to go back. Read more

Aidan Pedersen 3 years ago
5

Beautiful restaurant, decorated exactly how I remember the ones in Italy. The staff I spoke with had pretty thick accents, but... the server can still understand you quite well (and vice versa), to help you decide, and take your order just fine. The food ismuch better than any other Italian restaurants in the area. They give you four pieces of toasted bread, with an interesting, butgood, taste. I had the chicken parmigiana, and it was one of the best I?ve ever had. My associate had the ravioli, and it wasalso a very respectable dish. Read more

Mike Meehan 5 years ago
4

Very Nice operation - Italian food done the right way. We had a birthday celebration here for a group of 23. The servers took... great care of us. Their food was excellent. The private room we had is a great place for such a party. It will accommodateabout 30 people. Read more