Loading

Reviews for Courtney's Continental Cuisine in Fort Myers, FL

Abby Lyman 2 years ago
5

Going to Courtney's was one of the highlights of my week before moving in to my dorm. Our waiter Jordan was absolutely amazing,... especially considering he was serving the dining room by himself! The hostess and other staff are also very friendly andwelcoming, and I certainly cannot wait to come back! The filet mignon was cooked perfectly, and my other dinner guests werevery satisfied with their meals as well. The entrees we got (bruschetta and oysters) were also very flavorful! Read more

S Richmond 2 years ago
5

Husband and I had the surf and turf. Lobster was good and the steak was excellent. Husband received sour cream when he asked for... extra butter only. Salads were rather small. Cost $70 each for our meals. It was good but not worth the price. Read more

Amanda Peterson 2 years ago
5

One of the best meals I ever had! The filet cut like butter and the crab is abundant! Everything tasted fresh and delicious from... the Caeser salad to the key lime pie. It is clear the chef cares and knows good food! Read more

Penny Wadley 2 years ago
5

Reservations are highly recommended. They open at 4:00 Tues-Sat. If you make a reservation for 4:00, just an FYI, the door does... not open until 4, so if it's very hot out, try to get there right at 4:00 Yes, it's in a strip mall, but it's a fine diningexperience. I had the Bruschetta, Cucumber martini, Ceasar salad, Ravioli Sanibel, and Bread Pudding. Have enough forleftovers. The Bruschetta was on their crusty yummy bread. The so very good, Ravioli was filled with lobster, with shrimp ontop, did not disappoint me. Ceasar salad, very good and the Bread Pudding, not bad. All in all, a very nice dining experiencewith nice presentation. My waiter was very accommodating also. Read more

Julie Christopher 2 years ago
5

Without exception, the lobster has been outstanding. it is firm, thick, and full of flavor. This lobster cuts more like steak... and is very filling. If you've ever had lobster at Red Lobster you know how small and "wiggly"? there's is. Courtney's isstiff, and not wimpy. Read more

Fariah Amber 3 years ago
5

I have to admit that I wouldn't have picked this place on my own. I mean, first of all it was in a mall! How could it possibly... be good??!!! Well, I'm glad I was seeing and glad I got schooled!!! We actually came here twice, second time was of my choosing???? So the first time we came we had the artichokes rachel which was unique and interesting, and yes it was really good too! Ohbtw, they do serve fresh bread with this DELICIOUS pesto that I dare you to not try!!! My entree was the chicken tuscany- Iloved it!!! Their second are huge and I ate it again for a very filling lunch the next day. They somehow managed to make surethe chicken wasn't dry and tough which is what I fear with dishes that have chicken breast! Hubby got the shrimp St Maartenwhich , granted was really good too, but I just loved mine so much more!!! Dessert was the brownie a la mode which just can't beanything but good!!! The second time we came we stuffed our faces with that delicious bread and pesto obviously! We decided toget two appetizers and share one entree. We got the crab cakes and the Thai peanut shrimp. Loved the way the shrimp had beengrilled!!! The peanut sauce was a good touch though I could've eaten them without it coz they were cooked so well! The crabcakes were indeed lump crabcakes and were really good!!! So I had ordered the veal oscar but they brought out the veal Courtneyinstead!! The server was insistent that I ordered it which was impossible because it has prosciutto in it which I don't eat!Anyway he did eventually bring out the veal oscar which came with rice because they were out of the baked potato I wanted. Nowthis was a DELICIOUS dish!! The lump crab was so flavorful!!! Usually it's just plopped onto a dish without seasoning but man,this was just too good!!! For dessert I wanted the key lime pie to go but wish I had known that it wasn't your typical key limepie!!! It was more like a cheesecake, and I wasn't that crazy about it! If you want really good cheese Read more

Jim Tedder 3 years ago
5

We had lunch on Saturday. I have had the privilege of eating in a lot of Fine Italian restaurants across the country . This... rates with the best ! Husband / Wife team that knocks it out of the ballpark . Excellent service along with amazing entrees.Can?t wait to go back! Read more

Richard Warren 4 years ago
5

The food is great which is why anyone goes out to dinner, but the staff is what made this 5 stars. I had the Surf and Turf which... was cooked to perfection. My wife had the Ravioli Sanibel which she raved about the next day to anyone within earshot. The staffwas very attentive to all of our needs even with a mostly full dining room. Party of 4 with no alcoholic drinks with dessertswas around 150.00 not including tip, but I got one of the more expensive dishes. We will be back on our next trip down. Thankyou for a great evening. Read more