Reviews for Casa D'Italia in Fort Myers, FL
Locally owned and operated by trusted friends. Paul was the bartender; he was highly knowledgeable. This place has outdoor and... indoor seating.\n\nI had the veal parmesan, and it was beautiful. The Caesar salad was fresh and crisp.\n\nThis is the kind ofplace the locals come to and enjoy—great food with amazing atmosphere.\n\nThey opened in February 2022. Read more
Went to Casa D’Italia for the first time yesterday after neighbors had posted how good it was and was very pleased! Was... greeted and seated promptly, service was attentive and pleasant. From the Caesar salad to the entrees, overall was great. Weordered the Veal Parmesan and the Italian Trio, food came out promptly, was hot and servings generous. House Cabernet andChardonnay were very good. Great to have a more formal option near Babcock as well. Will definitely be in our dining rotation! Read more
You want some great Italian food, this is the spot. Food is super fresh, bread is hot out of the oven, drinks are phenomenal.... Now, you want to talk about food, the sauce and freshness of the meat or chicken is very fresh. Read more
My husband took me here for my birthday and it did not disappoint! Very friendly staff that greeted us as soon as we walked in.... The restaurant was clean and had a nice atmosphere. The price for our meal was reasonable considering the portion sizes that wegot. I would just keep in mind that this isn\'t a cheap sit down meal. Quality food and service. I ordered the cheese lasagnaand it was delicious! The portion was much bigger than I was expecting so I was able to enjoy my meal the next day! Super happymy husband took me here. We will be back and highly recommend! Read more
Our first time here and it will absolutely not be our last! I had the cheese ravioli with butternut squash sauce, my husband had... the veal Francois! My ravioli were delicious, and the sauce was really different in a good way! The lemon sauce on the veal wasperfect and the linguine tasted like homemade! Our server Duke, made us feel very welcome and like we’d been coming in therefor years! We will definitely be back! Read more
I had the chicken parm w spaghetti. The sauce was sweet and went well with the dish. My wife had the steak. We enjoyed the fresh... bread and oil as well. The portions were just the right size. May seem minor but the plates and cups were plastic (like the kindthat you would find in a cafeteria) so they should consider upgrading at some point. Atmosphere is typical for a strip mallrestaurant. Service was attentive. Overall we were pleasantly surprised and will return. Read more
I’m not one to complain and I am a big foodie who has no problem paying money for a good meal. Ordered the chicken Francese... huge plate of pasta a 1/2 a chicken breast a 3$ meal at best for 22$. Every restaurant I have ordered this at you get a fullbreast, so portion is way to small for the cost. As an appetizer we ordered the ricotta meatballs they were delicious as wasthe sauce, my husband said he wished they used the same sauce on his pasta because what they used was bitter on his pasta. Ourserver was confused about the menu and that’s understandable as the restaurant is new. Overall I would not recommend based onthe price and portions better Italian restaurants with better ambiance out there. This is a pizzeria at best without pizza, nodecor that makes you feel like you are eating in an Italian restaurant, If I remember correctly they had hip hop music playingon the speakers. Will definitely not be back and don’t anticipate them being their long sadly Read more
Fantastic Italian!\n\nHad a delightful dining experience that checked all of the boxes. Excellent food, excellent service,... excellent ambiance.\n\nHad a wonderful family meal and loved everything we had off their menu.\n\nSpecialty bar drinks were verygood. Appetizers - we tried 2 - their meatballs with ricotta, and their rice balls; both were delicious.\n\nAs for meals - I hadtheir steak Gorgonzola, which was one of the best meals I’ve ever had. My wife had their seafoods with pasta and absolutelyloved it. My mom had their eggplant parm and it was another winner. And my dad had a fettuccine with chicken meal that he ravedabout.\n\nMy parents recently retired to this area, so they will be regulars and I think that since we’ll visit on a somewhatregular basis - we will too. Read more