Menu for The Smokin Butcher in Fort McMurray, AB
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Closed:11:00 AM - 10:00 PM
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Cuisines:
Canadian
Canadian
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Known for:
Beer, Small plates, Wine, Casual, Cozy, Wheelchair accessible seating, Alcohol, Dine-in, Popular Dinner, Hard liquor, Lunch, Good for groups, Outdoor seating, Bar onsite, Curbside pickup, Restroom, Wheelchair accessible parking lot, Wheelchair accessible restroom,Read more
The Smokin Butcher in Fort McMurray, AB, is a American restaurant with an overall average rating of 4 stars. Check out what other diners have said about The Smokin Butcher. Make sure to visit The Smokin Butcher, where they will be open from 11:00 AM to 10:00 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (587) 275-4227.
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The most amazing place for smoke everything.... so good . A nice choice of beers. The cozy atmosphere makes you relaxed and... enjoy the meal. Read more
First time @ the Smokin Butcher. Definitely will be back. We had the drunken pretzels which were so good! Super fluffy ???? ... also highly recommend the deep fried Mars bar! ???? Read more
Our server was excellent.... The meal as pictured was supposed to be a 7oz sirloin steak ... Looked like baloney and un edible,... a lady did come to the table unsure who she was no introduction but the meal was scrapped and I walked away .... Will try againin a longer amount of time Read more
Really enjoyed our dinner at The Smokin Butcher .\nI had the salmon and it was delicious\nHubby had the rib eye and it was also... great!\nService was great! Read more
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FAQs
When is The Smokin Butcher open?
The Smokin Butcher is open on the following days:
Monday: 11:00 AM - 10:00 PM
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 11:00 PM
Saturday: 11:00 AM - 11:00 PM
Sunday: 11:00 AM - 10:00 PM
Does The Smokin Butcher offer delivery?
Yes, The Smokin Butcher offers delivery.
( revised )\nWent back after the owner offered a meal on the house to make uo for my last experience. Service was much... better.\n\nI was worried when my rootbeer started out as nearly water but was pleased that most of the food came out good\n\nHadthe chicken sandwich with a side of mac and cheese. Ribs and spicy maple chicken wings.\n\nThe chicken wings were crispy andtasty, expensive\n\nribs were tender, onion rings were pretty decent (i\'d maybe use some season salt on them or ad some sort ofdill dip with them to round out the experience) kettle chips were also good including their sauce. I\'d come back forthat.\n\nChicken sandwich on focaccia was pretty tasty but the mac and cheese was pretty poorly done. Sauce was extremely thinand watery. Then chrrsr baked on top, seemed like the just poored a thin roux into the noodles and baked cheese on top ofit.\n\nBut other than that it was good experience even though it was an expensive one 3.5 to 4 i\'d go back.\n\n(Old)\n\nTostart things off nothing has changed from when this was montanas. Nothing signifies this more than there still being crayon onthe walls of the booths. As soon as i saw this i knew the kitchen would be sub-par.\n\nThe food temperature was cold insomeplaces and steaming hot in others leading me to believe that it had been microwaved. The chicken and brisket were extremelydry and Tasted as if it was left over from previous days. French fries were cold. Ribs were mediocre.\nWhen i asked if the foodwas microwaved and said it wasn\'t very good the waitstaff seemed offended and forced me to take a refired order which iexplicitly said i didn\'t want. Portions are large and so is the price point. I probably wouldn\'t come back.\n\nThe corn breadis pretty good but i can make most of this stuff much better at home. Including the cornbread.\n\nEdit 1 ( just talked to onw ofthe owners on the phone, not the one in the comments. They invited back in to dine again, will post an update then. Until then Read more