Reviews for In Napoli in Fort Lee, NJ
Went there to celebrate my moms birthday, I would have rather got diner food. The garlic bread was enjoyable. I had the seafood... platter with a baked potato. while the food was being made, a small mess was made at my table, the staff was clearly annoyed andcontinued to stalk us throughout our meal. When I received my food the “sole” looked and tasted more like cod. my musclestasted like pure sea water. The lobster tail was clearly frozen, having a weird taste after the butter sause wore off. My clamswere majority bread crumbs. The potato was still raw in the middle.The best part of the meal was the three pieces of shrimp onmy plate. Honestly expected more after reading other reviews. Read more
The food here was excellent! I had the chicken parm. The plate portions are pretty decent size and the fried calamari was the... best I've had in a while! Alos garlic bread super delicious! Made it to my favorite spots. Read more
The food is really amazing. The waiter was super nice. The bartender when we got there was unfriendly and didn’t seem to want... to help. And the bar was busy but unfriendliness is never a good thing. When we decided to sit at a table the waiter was supernice and eventually we got our food but it took longer than expected. And I ordered a Asparagus Parmesan and I never got it. Sowhen it’s not super busy everything is great. But once it’s busy It’s not as awesome of an experience as it could be. ButI would definitely go there again. Because the food is absolutely wonderful. Read more
Our visit was a bad experience. The waiter came to take order, by cleaning his sleeve with a wet towel. After taking the order... (with a miserably supposed Italian accent) brought us empty dishes to each of us, for the starters, but my was not that clean.When I took the fork, I found that it was dirty also on it, when I told to the waiter assistant he apologized and replaced them.When the main dish came (pasta with crad) there was a piece of (possibly) paper on it. Again I made observation to the waiterassistant he takes the paper, apologized again without replaced the plate !!!, which normally paid it and waiter also requiringa big tip because we were a big company (no other reference was made to the matter). Another event was when waiter blew thecoffee to someone other of the table, and just brought another coffee without cleaning the table. Someone has to talk to themabout respect to the customers. About the taste of the food, I would say that it was not bad (because I tasted a lot of the others dishes), but it still needs work to become good Italian since they are missing, the Italian tension and flavoring. Infact one of them was a Greek dish named "soutzoukakia" (meatballs in red sauce) which is a wonderful dish but they made it veryweak. Read more
So delicious ALL the time 1st u get the famous tossed salad with nice assorted veggies then u receive crispy warm garlic bread... for the table. the service is always friendly the portions are very generous ..they have coconut shrimp that are a really nicesize and just enough coconut on them served with marmalade sauce u just need to ask for extra sauce. IN NAPOLI also has 2specials during the week -that are called steak nights the famous Delmonico steak is the BEST then they have lobster night aswell all dinners served with veggies & potatoes of your choice the dessert is just okay in my opinion but the Conolie is verygood - drinks are well served Jamie is the best waiter / bartender see him the blonde older women is a bartender but not veryfriendly at all we’ve been there at least 20 times & not even a hello how are you ? Nothing but we void her and enjoy thedinners / appetizers I almost forgot they do have HAPPY HOUR so try to hit that place WE luv it check out my photos Read more
Very good food, excellent service, good atmosphere. Very much worth coming back to. The people can’t get much nicer.
Nice luncheon. Ordered off of a limited lunch menu. I chose chicken marsala. It was very good. It came with a family style... salad and an endless basket of garlic bread. The meal was very good overall. The only down side to the venue was the lack ofparking. There was a municipal metered parking lot across the street and a very small parking lot for valet parking. Read more
Had a terrible experience here last night. Overbooked and overcrowded.They crammed 6 people in a 4-person booth right next to... me. When I expressed concern that patrons were shoulder-to-shoulder throughout the restaurant with no one taking any Covidprecautions, the bartender and maitre d' both rudely told me that I didn't have to eat there, I could go somewhere else and Ishouldn't tell them how to run their business. Precautions are not required in NJ restaurants at the moment, but things can bedone "smart" to prevent infection (distancing, barriers, etc.). I had an early 4:30 dinner reservation specifically to avoid acrowd. I've been a loyal customer for over 30 years. I would have expected them to offer to accommodate me perhaps at adifferent table. They even have an additional separate dining room upstairs if they had wanted to accommodate me. But they madeno attempt to do so. I walked out (I had to, I didn't feel safe) leaving my husband and our friend to finish their meals and paythe bill. Don't expect any kindness or compassion from these people. They don't even care about their own employee's potentialfor virus exposure. It's all about the money. So disappointed. ???? Read more