Reviews for Georgia Pig BBQ & Restaurant in Fort Lauderdale, FL
The bbq pork is amazing. Just a perfect hint of smoke and melt in your mouth. Get the bbq sliced or chopped pork platter with... fries and collard greens, sit at the counter, strike up a conversation and join the brotherhood of bbq lovers! Attentiveservice at the counter. Read more
We?ve been coming to Georgia Pig for years. The chopped pork platter is a favorite, served with fries and slaw. love the... family atmosphere and excellent service. Read more
Little Shack of a place serving up some of the best barbecue in town. I love some good barbecue and these folks have it. For my... first visit, I tried the chopped pork sandwich and collard greens. The meat had a Perfect Touch of smoke to it, very flavorfuland inviting you in for more. Collard greens were outstanding. I have to give them a true five Read more
I was disappointed with this place a couple ppl recommend this restaurant, and the reviews on googlee are extremely good, but... didn?t reach my expectations I got a plate of barbecue spare ribs, and they were pretty tough, also the coleslaw was so sweet tomy taste, and the iced tea taste like water with sugar. Not happy it all Read more
Great little BBQ place. Inside bring you back a few decades and the food is excellent. Had the sliced pork platter. It was... tender and juicy. Read more
Wow! That is all I have to say about the BBQ pork. I will be back to sample the other offerings. Small, humble location, no... white linen tablecloths. Great food and friendly service. Read more
What do you get when you have a Georgia pig and an undisputed pitmaster. The survey says.. Georgia Pig BBQ & Restaurant. I... passed this place many times when I visit South Florida, located north of 595 on 441. I have a theory, and that is if you'reselling BBQ and there's no fresh plumes of smoke rising from your chimney then you're eating previously cooked and storedBBQ.... Maybe even from the day before. Not at Georgia Pig BBQ & Restaurant. On this particular day, I'm leaving an appointmentfrom TRC. I'm driving up 441, with my windows down, and I'm hungry enough to eat a pig. Well a lo and behold I smell fresh meaton the grill. I look up from the traffic signal at the intersection where I'm stopped and I see smoke bellowing from a chimney.It's Georgia Pig BBQ & Restaurant. I pull into the restaurants parking lot, to the back lot and I see why the aroma of somethingsensational going on feels the air. There is fresh wood being processed for the grill inside. Once inside a friendly facewelcomes me and I'm allowed to sit where I please. As soon as I'm seated, my Rockstar of a waitress meets me and immediatelytakes my beverage order. When she returns, I place my order which is filled and delivered within minutes. My food is fresh,piping hot and is at the ready to please my pallet. I am not disappointed! I can arguably suggest that this is one of the bestBBQ restaurants in South Florida AND there's indoor table seating in the comfort of an air conditioned, stress-freeenvironment. Not only do I highly recommend, but I will definitely be back to sample more of the succulent items on themenu. Oh, one last thing here, the quality and quantity of the food.. I'll just say it's unbelievably affordable. So bring thefamily and dig in! Please LIKE if this helps you and / or FOLLOW so I can continue to share. Read more
The first thing you think is "hole in the wall" despite being a stand alone building and business. But that's the Georgia Pig,... and that's the way it's appeared for the 50-plus years I can recall seeing it as a Broward County establishment. Amazingly,though, and despite being a lover of BBQ and living in its vicinity all my life, I had never got there until my Friday 9/23visit. Oh what I've missed! The small dining room is rather rudimentary, showing its age, but cozy and friendly for that allthe same. Wait staff was friendly, attentive and helpful. They didn't have to recommend much, as I and my friend already knewwhat we were going to have: BBQ beef and pork, and plenty of it, with crinkle fries and a sweet/savory coleslaw alongside andsome toasted bread to mop up with after. But oh, the main event! Smoked beef and pork, thinly sliced, moist and flavorful witha savory, tangy and peppery sauce lightly applied (with more available on the side, thank you very much, and a more traditionalsweet and smoky one too) to enhance things wonderfully. Loved those combined on the fries, too. This was absolutely what BBQ ingeneral and the Georgia Pig in particular are all about, and I certainly found myself questioning why I had taken so long tovisit. No scrimping on the dessert, either; as unprepossessing in presentation as everything else, the banana pudding gets itall right exactly where it should just like everything else at this delightful establishment - by being tremendously tasty whereand how it should. I have no idea why it took me over 50 years to get to the Georgia Pig, but I can tell you this much: Itwon't take anything like that long to return to this little Broward County landmark! Read more