Reviews for Cucina Verona Ristorante & Mercato in Fort Bragg, CA

I went here with my significant other for his birthday, and it was fabulous! I'd give this place 10 stars if I could, based on... service alone. The food was wonderful, but our server made our experience out of this world. I believe his name was Timothy (I'mso sorry, I'm horrible with names) and he was one of the kindest, most charismatic servers I've ever had. Despite the foodtaking a bit, he frequently kept us up to date, filled our waters, and kept good company with us and everyone around us. He wasclearly passionate about the desserts he brought us, which made them taste a thousand times better. He made us feel so special;if I had more money to give, I would've been happy to give him a much bigger tip. Please give him my highest regards, I hopelife takes him wherever he wants to be. Read more

Top notch dining. Outstanding food. Wait staff very attentive yet not overbearing. Atmosphere is great. Music in the bar does... not carry over into the restaurant. When in Fort Bragg, California, you must try this Cucina! Read more

The branzino pasta and day boat scallop risotto were without fault. Fantastic food, but short staffed but well worth the wait or... better yet reservation. Can't wait for leftovers. Read more

The food here was absolutely delicious. I went with my wife and both of our meals were perfectly cooked and tasted like... everything was cooked fresh. The portion size is amazing so definitely come with a big appetite. I highly recommend this place. Read more

We really enjoyed our Mother?s Day dinner over there. Faboulous food, best service and lovely atmosphere. Arrived without... reservation, but they managed to squeeze us in. Nice variety in cocktails, good list of Italian and local wines (nice pearls ofaged Italian wines), we really loved the fresh oysters and artichoke bruschettas. Risotto with scallops and chippino took us toheaven, it has been a while when we had so good food. You definitely have taste the mushroom crème brûlée and panna cotta,also take a look of dessert drinks list. A bit pricey, but absolutely worth of every cent! Read more

First time dining in. Good wine list and varied menu. Ordered the traditional lasagna (there is also a butternut squash option)... and the fritto misto appetizer as our entrees. Had a glass of rosé and one of Moscato di Asti and garlic bread to start.Pleasant environment with an old school piano man playing classics while we dined. The fritto misto was stellar and the lasagnawas above average. Service was a tad slow but it was a Friday night so not too bad. Definitely recommend for a pleasant diningexperience. Will return soon. Read more

The food here is really excellent, the chef's do an incredible job. Both times we've been here the service has not been good.... The first time there was a major argument going on between I think the owner and everyone else, making for a bad vibe. Thesecond time they just did not hit the basics, lip prints on wine glasses, inexperienced bartender, not bring silverware andnapkins with the meal. I like the food but the service is under par. Read more

What can I say this place was fantastic. Right off the bat I told the host that I had cancer in my white count was low so he... made sure my wife and I were sad at a beautiful table and he told the wait staff not to see anybody at the other two tablesaround us so we had at least 15 to 20 ft of space from everyone else why we ate our dinner. When we are first told we were goingto eat on the patio I was a little worried that it would be cold and not so nice looking but because of my cancer it was betterthan eating inside. I was amazed and so is my wife at the outside it was all lit up tented very warm because of the heaters andthere was still an air flow going through but not cold at all. I had a glass of wine my wife had a tequila sunrise and antipastoappetizers which was great lots of different meats and cheeses and a jelly also. I have the chicken parmesan on a spaghettiwhich was awesome. The wife had polenta and chicken which was also amazing. For dessert we had the affogato which is an espressoover vanilla ice cream which was a perfect ending to a perfect dinner. Read more