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Reviews for Sacramento Pizza Company (SacPizzaCo) in Folsom, CA

Samantha Tullgren 1 year ago
5

Update: They don?t have gluten free crust anymore only cauliflower ???? Just want to say way better than Pieology and every... other build your own pizza place I have tried. The gluten free crust was so good and the bone in buffalo wings. We will back???? Read more

Jake Hooton 1 year ago
4

EXCELLENT PIZZA!!!!!!! Better than most all build your own pizza places when the right staff is on. Only reason for 4 stars is... only half the employees can actually put a pizza together. At one point I was about to ask the kid goofing up my toppings tocome back there and make the pizza for them. Read more

Nrek77 1 year ago
5

It was my 1st time there and I was very pleasantly surprised. I will definitely be coming back. The availability of toppings and... and cooking the crust just right it was delicious! Read more

Jude Law 2 years ago
1

Awful! A bunch of amateur staff who don?t have a clue of anything going on. Placed an order and waited for 20 mins only to... realize our pizza just sat in the queue and never went into the oven while several guests after us had their pizzas baked andserved. Ridiculous service and incompetent staff. Read more

Kenneth Sherburne 2 years ago
1

Super disappointed. My family and I went to this specific one twice a month for 3 years. Prior to the new ownership, every item... was in stock, pizza tasted amazing, staff was knowledge, fast, friendly, and had a sense of urgency. Now with new ownership,things have changed, but for the bad, not the good. Cauliflower crust, ranch, Alfredo sauce, and Dr. Pepper was all sold out. Ionly know if these because my family and I order these specifics all the time (could have been more items). Most of those areNOT supply chain issues (you can go to the grocery store and purchase ranch packets, Alfredo sauce, etc .. this is poormanagement and poor ordering system. There were also a lot of items that just weren't stocked, so after asking for something,the employees had to go to the back to get them. Again, poor management. There was like 5-6 employees working, and it lookedlike 1 knew what he was doing, and everybody else was either brand new, or semi new. There has to be some experiencesomewhere. While we were waiting for our pizza, a former employee was ordering, and had to tell the new employees how to flattenthe dough for her pizza. She told us she previously worked there. I only write this because we LOVED this place. It was wayyyyybetter than nasty pieology. But after today's experience, probably won't go back to this place. The last visit was not up to thelevel we were used to, but we brushed it off. Seems like it is consistent now. Read more

Suresh Lakshmipathy (SLK) 2 years ago
5

WOW! A pizza place with interesting and unlimited toppings, friendly bunch of kids plus all under $10...what's not to... like... The 10 inch pizza for $9.99 is a steal, especially with a choice of 25 UNLIMITED toppings at NO added cost. Honestly, Ihavent seen a place like this. The taste is fresh and complements the entire vibe. The gluten free and vegetarian options areavailable at a small added cost. Happy to head back, even with the 1 hour drive to Folsom to get this :) Read more

karina eliseee 2 years ago
1

PizzaCo used to be great. I?ve gone everytime I?ve visited family in California. But it seems they?ve lost their touch, to me.... They used to put their heart and soul into their pizza and their service. I definitely think things were better and warmer undertheir previous ownership. It felt so welcoming and everyone working was always so happy and pleasant. My recent visit, the staffseems so overworked and under staffed, which hurt the experience for my family and I. It doesn?t feel like they take care oftheir employees, or their customers, and the kids working seem overwhelmed. The food is okay, but their culture has definitelychanged, and not for the better, in my opinion. Hopefully they get it together. Otherwise, I wouldn?t recommend to your friendsand family. #saynotopizzaco Read more

Sonia Bers 5 years ago
5

It is our Number One Pizza ???? Place in Folsom. Our usual choice is half BBQ Hawaiian / half Tandoori on a cauliflower crust... ???? $11.49. Our daughter usually orders 7? for $7.49 =marinara sauce + mozzarella + pepperoni ???? We also like their BuffaloHot Chicken Wings (6 pieces $5.29). Mostly they are deliciously crispy underneath the sauce and fell off the boneperfectly. Notes: 1. The pizzas are usually good, though sometimes the pesto sauce beneath the Tandoori pizza is toogreasy. 2. At times the cauliflower crust gets burnt and taste bitter. 3. Even the standard pepperoni is quite spicy ????,kids might complain. 4. I wish they had tuna and capers among toppings. 5. I wish they had options to put something fresh likearugula on the pizzas after the baking process. 6. The ordering process gets a bit uncomfortable at times since the staffdoesn?t hear well through the glass. It all depends on how loud the place is and how patient the worker taking the order is. Read more