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Reviews for Gilbert's Underground Kitchen in Fernandina Beach, FL

L T
5

Always delicious!! The servers are outstanding. The only downside is the dining room. It is small and crowded. Outside dining is... the way to go to have a conversation. Be sure to try the citrus sauce on the brussel sprouts and the cold slaw! Read more

Jezreel Wilson
5

Reason for Dining: Date Night! First off I came for the gator ribs, unfortunately they only serve them on Saturdays 4-9p. Huge... disappointment. We pulled up around 7p on a Friday night and the small parking lot, about 15 spots, was full. I managed tosqueeze into an unmarked area. Thankfully we made reservations, which allowed us to literally go straight to put seats with nowait. But the food...AMAZING. My wife and I ordered the 4 Ribs(tender and sweet) platter with brussels and baked beans, and theBrisket(juicy, tender, flavorful) platter with coleslaw and collard greens. Everything was almost perfect, the baked beans couldhave been sweeter, but other than that the food was great. The service was perfect and very welcoming. Definitely have to makea trip back here one day when visiting Fernandina Beach, preferably on a Saturday evening. Read more

Dahkota
5

Excellent shrimp and grits. Great BBQ. Not a fan of the Mac and cheese but everyone is different. Service was excellent. It was... good enough to eat there twice in four days. Read more

Nick Curley
5

Wow was this spectacular. Small restaurant, maybe 10 tables which means the servers are extremely attentive. Menu was top to... bottom great. The waiter knew everything to a T and made great recommendations. Finally, make sure to save room for the Pecanpie at the end. Gilbert's was the best part of our trip. Thank you! Read more

Nick Powers
4

Food has good flavors, my beans were under cooked still needed another hour or two to finish. The Hot Chicken was excellent ????... with the house made pickles. Pickles were very good even bought a cup Togo! Barbeque was on point GOOD SMOKE melt in your mouthkinda stuff. Mac-n-cheese was a bit dry and needed to be seasoned a touch more. Collard greens were very delicious great flavorand texture. Banana pudding was very underwhelming, came out the color of over riped banana mixed with graham crackers. Thetexture was extremely grainy not smooth like you would like pudding to be. Tasted old like they should probably told me theywere 86'd for the night. I would hope the few things would have been talked about and everything be even better the next time.Overall I enjoyed the food and will be back. Read more