Reviews for The Ribshack Que in Fallbrook, CA
Small hidden gem, I only had a half slab of ribs and they were good, their BBQ sauce is my favorite, so good that I had to call... them and tell them so and that it was worth the drive from Murrieta?. I?ll figure the sauce is made in house, has small smoketaste, maybe even a little molasses added to it? I don?t know if they serve it hot when you dine in but I heated mine up once Imade it home? I combine all three together, and it was smooth eating from there? A must try I don?t believe you?ll bedisappointed? Read more
Space is tight inside with just a few tables. It is after all a shack. Great smoke flavor on BBQ, not overpowering but just... right for the flavor to be appreciated. Sauces were good also. Brisket sandwich was thoroughly enjoyable. Read more
This place is awesome little hidden gem. I can barely tell it was open only because of the Google search. Place Could definitely... use a bright sign that is lit up. The host girl with green eyes was extremely friendly and has really good energy. The cook wasalso very cool. Food quality is excellent and attitude is 10 stars! I would definitely keep green eyes on the register or givethat girl a raise. I accidentally gave her to much money, and she re-counted it, and just shows how honest she is because itwould?ve been easy for her to just not say anything. GOOD VIBES and I will be back!???? Read more
Love this place here. It is so hard to find decent BBQ in San Diego as this is not a bbq city. The meat is always fresh tasting,... done right and they have by far the best fried okra on the west coast. Great customer service as well!! Read more
I hate to give 3 stars, but..... First, let me say that the beef ribs are amazing, and possibly the best in southern CA. 5... stars for the beef ribs. They are tender, moist, perfectly cooked and with a great flavored rub. However, they are over-priced. My 4 beef ribs cost over $200, which is over $50 each! So here's some more math..... I was curious so cut off all of the meatand connecting tissue and weighed it all - everything but the bones. My 4 ribs = 9.3 oz., 9.6 oz., 13.3 oz., and 14.3 oz. For atotal of 46.5 oz. = 2.9 lb of meat and tissue. That's over $70/lb of meat !!! For comparison, my #2 best beef rib place is innorthern CA and they sell theirs for $29/rib, with their ribs over 1.5 lb each (including the bone.). As compared to TheRibshack whose ribs are around the same weight but charges $28/lb - that's a 50% premium on price. Also, The Ribshack forcesyou to pay for the sides (because they charge by the rib weight, and they're included in that price) even if you only want justthe ribs. So 3 stars. Read more
I had the tri tip. Very good flavor. Excellent texture. The sauce was average but overall very good. Cole slaw and beans are... perfect. Highly recommed Read more
Passing thru, I stopped because who can resist BBQ and this place looked inviting, I liked the outdoor seating. I'm a Texas girl... and I've had the best BBQ...the ribs and chicken here were fall off the bone tender, they were good, the slaw was pretty blandbut the cowboys beans were delicious! Overall the food seemed a little bland sorry. But the girl behind the counter was great,thanks for serving me with a nice attitude. Read more
The BBQ ribs were delicious , the potato salad and coleslaw, so good.