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Reviews for Tavolo Pronto in Fair Haven, NJ

Michele Kiely Richards 1 year ago
5

Happy service, opens 8am which is great for early informal work meetings. Seasonal baked goods have been super delicious.... Looking forward to trying dinner and catering menu. Read more

Yolanda Roy 1 year ago
2

6 of us went to dinner and won't ever return. The mussels were gritty and had a strong fishy flavor so I wouldn't eat them... although my boyfriend isn't as discerning so he ate most but not all of them. Most of the other food was good however Idon't recommend this restaurant other than a friday night pizza place. There is no attention from the many people workingthere(literally noone checked on us). They obviously didn't care about us after we received our food. 3 Pasta dishes, 1burger, mussels, and chicken fingers and 2 sodas cost $140. Plus tax-OUCH! Normally I wouldn't have a problem spending thison dinner for six, even more but this was so not worth it, go anywhere else! Read more

John Cardinale 2 years ago
3

Nice spot for a snack and coffee, as well as lunch They gave gluten free options Service sometimes was not too attentive

Jonathan Pepe 2 years ago
4

Very solid sandwich, bread was great. Prices aren't terrible, especially for the generous portions. Staff was very nice.

Lindsay Osmanovic 2 years ago
2

Food - 10 out of 10 Customer service 1 out of 10 This is in the center of Rumson? prices are very high but the quality of the... food warrants that price. However. I walked in with my family. First I asked for fresh squeezed juice. Said it was only what?sbeen pre made that?s in the cooler. Than my brother asked for an ice coffee. The young kid goes to the other guy. ? do we makeice cofeee? hahah. Come on? fresh squeezed juice is on the huge menu on the wall. As is iced coffee. So we didn?t get any freshsqueezed and my brother did end up getting an ice cofee since one of the teens asked who ever was cooking the food. Cofeee wasterrible. One you would find in a bagel shop that?s made around 5am and it?s now 3pm?. So my biggest issue was just the staff.There wasn?t a manager or someone who wasn?t a teenager in charge. It was like a bank being run by 16 year olds. Hey do we cashchecks here? Anyway I undersrand staff is tough. But this was sad. My whole family did say the same thing as I?m writing. Read more

Gloria Benaroch, REALTOR (Ocean To River Estates) 3 years ago
5

As always the food does not disappoint. This is my go to when I host Broker open houses. Great selection of foods pre... made,salads, pizza you name it. Outside was nice also they had the sails to give shade. Read more

Zoë Gallagher 3 years ago
5

Love their bacon, egg and cheese on ciabatta! Soooo good!

Takako Asaka 6 years ago
3

casual and relaxing place. gnocci was ok, pizza was good!