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Reviews for Fratelli Restaurant in Everett, MA

manuel benabe 1 year ago
1

Extremely over priced for food that is very sub-par. $41 for chicken Parmesan that has absolutely no flavor? And pasta that... seems like it was thrown up by a dog? $30 ravioli that tastes worse than canned Chef Boyardee and has the same consistency of apile of phlegm. 10/10 do not recommend? would much rather go to the nearest corner store and heat up canned ?Italian? food!Such a huge disappointment. Steer far far away Read more

Jose Reyes 2 years ago
5

Our server Jason was awesome. We started with a nice Barbaresco and got the 36oz tomahawk. Definitely worth trying along with... the truffle Pasta we had. Paired super nicely with our Nebbiolo. And the expresso martini is a MUST!!! Best one we have EVERtasted Read more

Irenemarie 2 years ago
5

On time reservation for 830pm on a Thursday. Very Nice ambience love the décor made you feel very fancy and welcoming I... believe a manager helped me into my chair very thoughtful we started with cocktails I ordered some oysters that were incrediblethe best oysters I've had all season fresh and clean. The Caesar salad was amazing and our entries were very delicious I foundthe fish a little on the smelly side but the taste was phenomenal. Our server Diego was just the right amount of pleasant notoverbearing and not too cheesy he did an amazing jo. fratellis knocks it out the park Read more

David Laster 2 years ago
2

Few restaurants are open at 10:30pm on a Monday in Boston so we decided to come here. Food was simply bad. Pastas were... overcooked and mushy. Sauces were too sweet or unflavored. Chicken Parmasean was not hot in the inside and covered in cheapshredded mozz. Either the recipes are less refined than a roadside diner or the kitchen was lacking proper oversight on a lateMonday. Same with the bar - terrible espresso martini and Aperol Spritz. Things were plated nicely, and served in an ornatesetting with good white tablecloth service, but the flavor was off. Lights also went way up before we even finished eating.Roasted garlic served with bread was only upside. Read more

Kevin Donohue 2 years ago
5

We had the carbonara and 12 Oz filet. The food was excellent, and no complaints. Only downside is the price. Is it worth it... compared to some less expensive options in Boston? I think that's a matter of opinion Read more

Hout Ty 2 years ago
5

The food was amazing here. Forgot take picture of the grill octopus but that was amazing. This place is good for steak lover.... The cowboy rib eye was ???? Read more

Ashley Perssico 2 years ago
5

I made a 5:45pm reservation on a Sunday. The reservation information asked if it was for a celebration and I indicated that it... was my boyfriend?s birthday. We arrived a few minutes late but were seated immediately. The server was very kind and friendly,as were all of the staff we interacted with. We ordered the charcuterie to start which had three types of meat, three Italiancheeses (two were sheep, one was sheet+goat), small biscuits, olives, a jam, and nuts. I had the gnocchi which was delicious andthe largest gnocchi I?ve ever had, while my boyfriend had the rabe and sausage pasta. We also shared a side of the double mashedpotatoes which were to die for. Then, the waiter brought out a birthday dessert without even being prompted due to thereservation information. It was a delicious tiramisu. Other than the food, my boyfriend also had two beers. Our total was $120and we thought it was delicious and worth it. We will likely come here again in the future. Read more

Wendy Rose 2 years ago
5

Everything was exceptional!!! My boyfriend and I enjoyed the bar experience, the drinks were delicious! Also, the table was... ready on time, our waiter Alberto was amazing and the food was worth every penny of our buck. We will definitely be back!!! Read more