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Reviews for Claverach Farm in Eureka, MO

BRAD B 1 year ago
5

Awesome place & great hosts, highly recommend!

rich spicer 5 years ago
4

Very enjoyable dinner experience

Giovanna Palazzolo 5 years ago
4

Love the atmosphere and the food.

Sal Martinez 5 years ago
5

Food, service and ambiance was top notch!

Eric Olliff 5 years ago
5

A definite treat especially for special events. Out in the bottom land along the Missouri. Atmosphere was upscale in spite of it... being in a "barn". Appetizers and various courses were top notch. House wine was very good. Enjoy the experience but know ittakes 2 hours or so from appetizer to dessert...farm to table concept an added bennie. Read more

Greg Bonebrake 5 years ago
5

We had an excellent time dining with Claverach.

Frecky Lewis 6 years ago
4

Had a nice meal and an overall fun experience here. Getting to the Farm is a bit of a hike, but that's part of the fun. The... staff are friendly, outgoing, and clearly proud of the experience they have created. The evening started with an overview ofthe farm by the bonfire outside, followed by a multi-course dinner with live musical entertainment inside the "barn." There's aset menu for the evening with everyone being served at the same time, and I'd estimate the place holds about 40-50 people. Read more

Shane Bernskoetter 6 years ago
4

A bit of a drive off the beaten path but worth the time and effort. Visited here last summer for dinner with some friends and... had a great time. Claverach Farms is heavily into the farm to table movement and as such grows almost 100% of everything thatthey serve on the table. Flavors of the various dishes were well-balanced and delicious. As a meat eater I found the proteinselection a bit sparse but for those that prefer a more vegetable based dinner this is absolute heaven for you. Moderateselection of mixed drinks and beers and the ability to walk around the grounds was nice. A guided tour was offered just beforedinner for those interested in seeing the valley and hearing more about their self grown food model. The dining space wasbeautiful, but since it is open air if the weather gets hot and muggy be prepared for that. We went on a very warm very humidevening in June and I was glad that I brought a couple of miniature portable personal fans to help us keep a little bit of airmovement. Overall a great experience that I would recommend for a romantic evening dinner or a great experience out with somefriends. Just make sure you make reservations well ahead of time as it does fill up pretty quickly Read more