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Reviews for Sarku Japan in Eugene, OR

internet ACH 1 year ago
2

Food is great but the wait time is unacceptable.

Chasity Torres 1 year ago
4

Short Mexican lady that does cashier most the time always has a bad attitude! ???? The cooks are always sweet though :)

David LarRieu 2 years ago
5

Great late night dinner option. Teriyaki chicken & rice you can't go wrong!

Vincent Asunder 2 years ago
4

delicious! wonderful portion size, excellent flavor and texture. 4/5 stars, closer to 4.5/5 - their sauce is less sweet nowadays... and the noodles a bit oily, but still delicious. memories of being a kid and getting sarku from the local mall, renewed. aclassic flavor. Read more

Brandon Hemphill 2 years ago
1

I was told they don't have soysause anymore. Getting skimpy on vegetables i had 2 pieces of broccoli in my 11 dollar plate. Food... quality sucks. Theyput different amounts of food on every plate. there's no consistency in portion size and sometimes its niceand filling but not often enough and then the next its a rip off amount of food but the guy next to you that didn't get extraanything,... Well he gets extra today but my plate is skimpy. The system they have could use major improvements Along withbetter cooks and more friendly staff that don't bring their grudges and problems to work and take things personally, andsoysause. Read more

Keenan Jordan 2 years ago
1

I drove 30 minutes out of the way to come here after 10 years and was very disappointed. The Chef was only wearing his mask... under his nose. He probably has been doing This since the pandemic started. I would never recommend anyone to come that caresabout themselves. There is a reason why I haven't ate here in 10 years. Read more

Brian Kinsey 2 years ago
4

We eat here often when we go to valley river.

Michael Ames 3 years ago
1

I used to eat here all the time. The food tasted good then, and I assume that it probably still does. The last time I ate here... was in December 2006. It gave me the worst food poisoning I've ever had. They were using the same utensils to handle raw andcooked product, so it was really just a matter of time. So for the last 14 years, when I find myself in a conversation aboutfood safety, salmonella and the like, I ALWAYS make a point of sharing my last experience there in detail. It is my hope thatnobody eats at this place. It was so bad that even now, all these years later (and on a whim), I decided to write the onlyrestaurant review I will probably ever write. Read more