Reviews for Mi Scuzi in Erie, PA
Just the best! Best food, best service, best ambiance! I've been here several times. Highly recommend!
Excellent carbanera pasta (it can easily serve 2!), simple yet effective wine list, great service and Mike the chef is a hoot!
Wonderful dining experience! It was defiantly worth making a reservation for. Authentic, homemade, and unique but define flavors... that feel luxurious served in a friendly, welcoming atmosphere that doesn't feel pretentious. I felt welcomed and relaxed. Thisrestaurant is worth the more expensive price tag. Read more
The food is ???? amazing! And the staff is incredibly nice and are on top of things! Our server did an awesome job and was very... nice! And the owner and chef even comes out and thanks you for coming out, for your business and asks you how you’re doing andhow the food was! Absolutely wonderful experience will definitely go back again! ????And I really loved the Italian music beingthat I’m Italian lol made me feel like I was actually there! Read more
Excellent place for great true Italian food. We called ahead to see if they could seat us and they said yes. Six of us all... ordered different dishes. All where outstanding. Atmosphere was warm and friendly. Server knowledgeable on all dishes veryattentive. Recommend highly. Read more
Mi Scuzi was the perfect location for my daughter’s bridal shower. A beautiful location with amazing service and delicious... food. Thank you so much Chef Michael, Carla and Amanda. I cannot thank you enough for such a lovely experience. Read more
The best Italian food in the city. They never disappoint. Their Italian wedding soup is my favorite. Good food, beautiful & cozy... atmosphere and absolutely lovely service. Read more
Normally everything is top notch here, but this time there was just something off about the food. My wife loves risotto, I make... it at home and we've had it out many times. Sometimes it's great and sometimes it isn't. This was one of the it wasn't days.Risotto should be creamy, loose, but not runny and flavorful. It should never look like dried out oatmeal and skiddy l shouldn'thold together like a meatball. I posted a picture of it as it came out, that's not risotto and actually looked like long grainrice, but it was hard to tell. The chicken marsala was also, different this time. The chicken breast was not pounded thin, notdredged in flour and browned nicely then added to the marsala. It was a all white breast, no seasoning, I don't want it oversalted but some salt is required or is bland. I had a side of linguine and it was on the same plate. So what happened is thetomato sauce and the marsala mix and the flavors don't help one another. I don't know, I think the pasta should be on a separateplate or bowl. I really don't like giving bad reviews to places that s genuinely like, because I like Michael and his food...This time it just wasn't good and I hope this is received in the spirit it is given. This is just my opinion on this one visit.It should be noted that we say at the bar and the bartender was excellent! Read more