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Reviews for Land Run Steakhouse in Enid, OK

Meerna Owaineh 1 year ago
5

I was very impressed with the quality of food and service. Our server Mason did an amazing job. He was very friendly,... professional and efficient. I wish they would open in Texas as the steak was one of the best I ever had. Read more

Kristen Duncan 2 years ago
5

My husband & I came here for our 1 year anniversary. The staff from the moment we walked in the door was wonderful! We had an... amazing waiter! The food was incredible! We came on a Friday night & the food came out at a fast pace, which we loved! Thedrinks were great! We will definitely be back! Read more

CatFish.Wilson 2 years ago
5

This place was definitely not what the rest of the town talks about. It was a very nice clean place with friendly employees. The... prices aren't to expensive but it is a steak house so will be little more. We started out with Calamari. The sauce they made fordipping was different but so good. Had to ask how they made it too. For our meal My husband did order a steak and he claimedit's the best he has ever had. Was cooked to his liking. I ordered the Princeling chicken. And there was nothing to take homefor leftovers. It was all so good. We will be back again for another date night. Read more

Hilary Storm 2 years ago
1

Had a frustrating experience today at Land Run Steakhouse. Let me start by saying we frequent this restaurant very often and... love to meet our friends and family there specifically loving the steaks and dessert. We’ve always had great service and foodwith no complaints. Today we all ordered lunch and three of the four of us ordered creme brûlée for dessert. This is a dessertwe get nearly every time we come in and have loved it every time… but today it wasn’t up to par. It was sunken in, grittytasting and watery. We each took a bite and instantly stopped because it was not good. All three of us decided we would not beeating it and asked the server to take it back. She informed us that she’d go get the manager. She came back to tell us hesaid he’d comp 2 of the 3 desserts because we had all eaten some of it. (We had all tried it and that is it.) She alsoinformed us that the manager on duty was also the chef and he thought there was nothing wrong with it… even though he had notcome to the table to see what we were seeing and how much we had actually eaten. The manager would not come see us at the tableand the waitress just plain and simple said that’s all we can do. Now I know this is a $6 dessert and shouldn’t deter mefrom returning to the establishment… but it’s how it was handled by management that has me frustrated. When we walk throughthose doors it’s anywhere between $100 and $300 for our food, depending on how many we’ve decided to have meet us there. Thesame goes for their other restaurant downtown that we also frequent regularly. We left very upset today and just not surewe’ll ever be back. Read more

Greg Miller 2 years ago
4

Had the lunch chopped sirloin & steak loin. Very good. Teuta took great care of us. Can select off lunch menu or full menu.

Eric Norris 2 years ago
4

Atmosphere was nice, every menu item that we ordered tasted amazing. My wife's Filet Mignon was undercooked but they rectified... it within minutes. My Ribeye was evenly cooked throughout the entire steak and was well marbalized with excellent flavor. Nosweet tea, and they discontinued the birthday dessert. Overall it was a great evening with my family celebrating mother-in-lawsbirthday, with excellent service, Atmosphere, and food. Read more

C 2 years ago
3

Changingmy 3star rating to a four star . Much better visit this time then the last. This time Bison steak was cooked to order... and price was reasonable. Will definitely be back Read more

Gracie Galan 2 years ago
4

Went here for dinner last night and the food was fantastic. I especially loved their bread. Our waitress, Fernanda, made sure we... had everything we needed. The only thing that kind of disturbed our experience was that they turned the lights on at 9:50. Iunderstand that they close at 10, but this means the lights should be turned on at 10 to start cleaning. This is how everyrestaurant I’ve ever been to/worked at has run. It is the professional way to treat guests. We felt rushed once they did this.Overall, though the food was very good. Read more