Reviews for Sixty East Italian Cucina & Martini Bar in Ellenton, FL

We ordered to go and they told us it would take 30-45 minutes. You’d think the chicken would be cooked by then. I was... starving, being 7 months pregnant and having italian cravings so I did not bother to check the food before starting to eat. Midway through, I realize that the chicken was not cooked. I was so mad, I ate uncooked chicken and I will never be going back hereagain. I would not trust this place at all if you don't want to get sick. Read more

Fantastic food and mostly great desserts. The garlic knots are delicious and the stuffed mushrooms are spectacular. Seafood... medley, the chicken and the veal parmigiana, and the lasagna were all delicious. Tiramisu was great, so was the chocolate cake. Strangely, the creme brulee was not--it was bad enough I didn't finish it and asked for a refund. Drinks were good, servicewas good. Atmosphere is a bit loud. Definitely recommend this place and will go back. Read more

This place pre pandemic was great. The pizza were always a bit dry but the pasta dish were excellent. In the last 6 months the... food quality went down..we first thought it was lunch time and maybe different cook. We went back 2 more times on the eveningand the pasta quality is not what he used to be, completely blend and not Al Dente at all. On the bright side the cocktail stillgreat..unfortunately we won't go back. it is hard to find good italian cooking around here. ???? Read more

My first time there and it was amazing. Happy hour was fantastic as the martinis were half off. They have so many to choose... from! I will be back! Read more

First time here and I was hesitant to try it due to the reviews but my family insisted, as they love it. And I have to say- I... was pleasantly surprised and I will be back. Everything we ate was fresh, hot and well made. Not one person had a negative thingto say about anything- from food to service. It is a loud place on a Friday night- but that is expected as everyone was enjoyingthemselves! We started with appetizers- the bruschetta, the clams, and the meatball sliders. My son devoured the bruschetta inrecord time and it was very fresh with olives, tomatoes, onions, tomatoes, and basil, on nice fresh bread drizzled with balsamicglaze. The clams were fantastic per my husband. The meatball sliders were equally great. Three gigantic meatballs on buns andthey were fresh and hot. We agreed the meatballs were the best we have had at a restaurant since NYC. For entrees we had thebraised short rib pizza, spicy shrimp diavolo, marinated grilled chicken salad/pasta fagiolo, spaghetti and meatballs, and thethree cheese penne. All were fabulous. Highlights were the three cheese pasta, the short rib pizza and those meatballs! The soupand salad I ate were very fresh tasting and I loved the Chianti dressing. I could tell the chicken was freshly grilled for mysalad and it was a great compliment to the dish. We did not have enough room for dessert and I regret not trying any of thetasty martinis. I will do so next time- because there will be a next time! Highly recommend you give this place a try! Read more

We sat at the bar during happy hour on Saturday afternoon and it was pretty busy . The girls at the bar were very attentive. The... food came in within minutes after we ordered. They do not have an extensive martini selection but they were ok. Read more

Arrived at 6:15pm on Friday. Had a 20 minute wait. The hostess was super cool. Said they would call us when our table came... available. Had pizzas and they were really tasty. The photos are of the smaller personal sizes. Had chocolate cake for dessert,didn’t even get photos bc we were so excited to eat it RIGHT AWAY! lol it was delicious. Side note: Bathrooms were well kept. Read more

The staff was super friendly, the drink menu is extensive and the menu offers a lot of variety. We enjoyed everything we... ordered, but particularly loved the meatball sliders and the Godiva Chocolate cake was ahhhhhmazing. I'm definitely lookingforward to going back and trying more from the menu. Read more