Reviews for Le Onde Ristorante BYOB in Elkins Park, PA
Best Italian restaurant in the area. Everything about Le Onde is 5 stars? the service, the ambiance, the food. Wow! Great hidden... gem in Elkins Park. Read more
We had an excellent dinner..started w Peach Burrata... Lobster Ravioli w Crab meat (delicious) Dorado was amazing... and our 3... desserts were incredible..Marcos was a wonderful waiter Read more
Like this place very much. Excellent food and caring service. Definitely a leisurely meal. Was able to call and make a... reservation about 1 he ahead of time which was super accommodating and prescient; got ahead of a dinner rush. Read more
Excellent Italian dishes are served. I've never been to Italy but I can certainly see the efforts Chef has made on each of the... dishes Don't judge the book by the cover. Yes, It's a very small bistro place nearby Elkins Park station but once you taste thefood you will remember for long long time Read more
Outstanding place! 5 stars are not enough! Definitely the best Italian chef in this town. Great place to go for any special... occasion. You wouldn?t be disappointed for sure! Foods are absolutely delicious, staff is friendly and the atmosphere is great. Read more
This place should be in magazines or on the zagat guide review ! Probably the best of the year ! The osso bucco was beyond... anything I have ever had. The fish special was extraordinary and the grilled vegetables were cooked al dente. If I could givethis place another star I would and that?s saying a lot. Perfectly executed dishes flawless! I want to come back to this placeto try other menu i items my seafood soup was also 5 stars texture flavor and temperature all were on point. So damn good. ! Goto this restaurant! Bring a bunch of friends. Read more
My sister and I stopped by for a quick lunch. The food was great! Marco was extremely kind and attentive. We will definitely be... back. Thank you! Read more
Food and service were EXCEPTIONAL!!! Had deep fried diced jumbo shrimp in a tempura batter and deep fried zucchini flowers... stuffed with prosciutto and provolone cheese. Lobster ravioli and Baked Dorato. Already looking forward to our next meal there.BYOB Read more