Menu for Stuffies Pastries WEM in Edmonton, AB

I stopped by during the weekend of Black Friday, a very busy mall. We had hot chocolate and sample of the pastries was provided... by a delightful employee, I believe his name was Patel. The hot chocolate was one of the best I have ever had! The sample wasfresh and decadent. I will be back for more snacks for sure. Good job folks! Read more

We visited Stuffies for the first time today. We tried the ice cream as well as the mini stuffies Pastries. Both are very rich... and filling. The ice cream \"fish\" cones are gluten free and crunchy like a standard regular cone just larger and fish shaped. The soft serve ice cream is vanilla and vegan....the flavors are based on the toppings that they add. The mini stuffies are asofter pastry filled with vanilla or chocolate cream and are a very large bite size or 2 bites if you don\'t want to overfillyour mouth. We grabbed a 24 box of mixed mini stuffies to share with the family thinking it would be something like timbits butthey are much more filling and 2-3 each would have be more than sufficient. We found the menu screen changed quickly so it tookus awhile to decide which flavor of icecream we wanted. Read more

It looks cool but its quite gross to be honest.\nThe ?vegan? icecream tastes like water.\nThe waffle fish cone thing tasted like... stale old waffle with no real sweetness. And overly charged for something so gross. Read more

I got a box of the little bears with pastry cream and the fish with Nutella. Honestly they weren\'t awesome right out of the... box. Then I noticed heating instructions. Heating them for 15 seconds in the microwave is a total game changer! The cro-tai aredecent. The fillings are generous, but the dough portion could have more flavor. They definitely need to be heated up as wellotherwise I could see them being quite dry. The presentation is super cute and I would never guess these were vegan or glutenfree. Read more

Meh. I read that it was croissant taiyaki but it didn\'t taste anything like the ones in South Korea. Maybe just buy the single... pastries and see if you like the taste before buying multiples. They were a little dry for me. Got the fish ice cream and itstarted crumbling half way through and very messy to eat. Would suggest a harder cardboard to help keep the \"cone\" frombreaking, instead of just a paper wrap. I also thought I would be getting freshly made pastries as I saw the machines rolling,but was disappointed to be getting the ones in the display case instead. Overall, cute idea just not for me. Read more