Reviews for Hayloft Steak + Fish in Edmonton, AB

Will not return. Went for dinner last night. The server was amazing, knowledgeable and charming. Four of us ordered the... Brooklyn steak and sides.The chasseur -braised beef, mushroom tomato gravy was superb. By far the best thing on our table. Thecrispy potato dish was a close second. Everything was delicious, except for the steaks. They were very small and more than halfof our portion was just fat. We each got 4 actual bites out of our steaks. They weren\'t even tasty bites as the steak washardly seasoned at all. This is a steak house so definitely were expecting delicious meat. Steak was $39 and came with nothing. All sides were extra. Would happily have paid these prices though if the food was worth it , but it was definitely not Read more

Loved our visit here on a Thursday for the Oysters special from Effing Seafoods! Delicious!\n\nWe had a small issue with the... short rib being cold, and the servers/manager handled it amazingly. A new replacement was brought out promptly and apologieswere made. The replacement was amazing and such a huge portion! They even comped the short rib (which I insisted they didn\'tneed to do, but they still did).\n\nMy mom got the Denver steak, Husband got the brisket, and my dad got the Poke Bowl.Everything was amazing, but the Denver was perfect!!\n\nAll in all, definitely coming back. I would love to try their dry agedsteaks! Read more

The food here is very good. My girlfriend, who very rarely enjoys red meat, was delighted at the tenderness and flavor of the... brisket. I had the ribs which were also very good if a little bit fatty. The cocktails we had were also quite good. The mealshere are a bit pricey, but the portions are quite large so you get more for what you pay than it seems like. Read more

This place was on our To-Eat list and tho it\'s tucked into the corner of the Cameron community it is definitely worth the... drive.\n\nEdmonton doesn\'t have many steak houses (specifically non-chain ones) and this one got top marks from me and myfoodie friends.\n\nStaff were knowledgeable and friendly, ambience & decor was pleasant and enjoyable (didn\'t feel stuffy,casual but dressy dress code depending on the occasion that brings you there) food was fantastic.\n\nWe ordered appies to share(beef tartar, crispy brussel sprouts and deviled eggs) and each bite was a treat. Flavors are strong and smokey and if your runout of baguette slices try some of that beef tartare on a crispy brussel sprout LOL it\'s a coupling you didn\'t know youneeded!\n\nWe each ordered from their Classic Steak Cuts (ribeye, striploin and tenderloin) which was a 30 day dry age. Preparedperfectly and definitely and eating experience in itself.\n\nTheir steaks are served a la carte so we shared a few of those andeverything compliments nicely. Heavy favourites were the baked ratatouille and the chicken fried oyster mushroom clusters(sounds like a mouthful but it\'s one you literally want in your mouth).\n\nDessert is a must and the lemon meringue semifreddowas a huge surprise. It has a frozen lemon mousse base topped with citrus fruits and surrounded by almond meringue and meringueshards. You need to have a bite that has all these layers in it b/c the meringue MELTS in your mouth and the frozen mousse andcitrus fruits is the most refreshing after taste. Order it. Try it. PS the apple tarte tatin is tasty too but eat this firstbefore the semifreddo as it\'s a hard act to follow.\n\nCustomer service was on point as we had a small mix up on one of oursauces & steak but it was corrected quickly and the floor manager brought us a topper as a good will and welcome gesture. It\'ssmall things like this that differentiate the success of new restaurants in our food scene.\n\nI would consider Read more

Wanted to try Hayloft for a very long time now but their dinners are always a full house. Definitely, would recommend planning... and having a reservation. Brunch was slower. My experience overall was very good. Their customer service is excellent! From ourlovely server to the manager. They were receptive to feedback and always willing to ensure that your experience is the best!Food was amazing, loved my steak and the coffee was surprisingly really good as well. Definitely will be coming back. Read more

This place is 10/10 the customer service is incredible and the food is delicious. We had Allan as our server and he and his team... were outstanding. What an elegant environment and comfortable seats. I can’t wait to come back and I can’t recommend thisplace enough!! Everyone should go because they really care about their costumers and treat people very well.\n\nWe went afterour wedding and they even gifted us a bottle of champagne and when I told them I couldn’t drink because pregnancy they broughtme and my niece who’s a minor a special non-alcoholic cocktail. These people deserve everything Read more

First time visit. Good location and parking.\nFriendly staff. The dining is kind of loud.The Vietnamese coffee port beer is very... good. The dining is well staffed compared to other restaurants.\nGood selections of high end food. Read more

Good food, great cocktails, unreasonable prices, ok service. Coming from working at Jacobs & co in Toronto (high end... steakhouse), this was the same price but with a lack of service, atmosphere and taste (at least for the appetizers). I will alsomention I have a great stomach and my stomach was very upset after this evening…\n\nWent for a cocktail and a couple ofappetizers, and it was good.. but for the $100+ for one drink each and 3 small appetizers, it wasn’t worth it.\n\nSmokeyGrapefruit margarita cocktail was easily the best thing we had. Tartare was a good sized portion but lacked on flavour and weneeded to ask for more bread for it. (We were then Charged for that). Brussel sprouts were crispy, but only tasted like the oilthey were deep fried in. Would definitely skip these. The oysters were good (can’t screw these up unless they are bad..) theywere fresh, and included a hot sauce and a mignonette sauce. The hot sauce seamed like the same one they use for burgers.Didn’t fit the oyster profile. A small seafood fork would have been appreciated with these. The service also felt rushed, andnot personal at all. (It wasn’t a busy night).\n\nI think the concept is good, but things just need some refining. Bringappetizer prices down under $20… bring cocktail prices down a bit. Would way rather have 2 margaritas at $12-13 each than 1 at$16. Made us think for a second and say no, water is fine. Include sides for the steaks, allow servers to ring in thingsseparately not only all at the same time.(? This was apparently a thing, and in 15 years of high end serving I have never heardof this)… we “had” to order everything all at once, couldn’t add. Coach servers on welcoming guests, asking how theirevening, asking if it’s a special occasion. Something about the atmosphere too doesn’t scream (this is a $$200/per persondinner - if you were to get a full meal deal with drink, appetizer, steak). If you’re in the neighbourhood and looking for agood (yet extremely pri Read more