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Reviews for Chicago Deep Dish Pizza in Edmonton, AB

Rocky Juneau 1 year ago
5

Great pizza, very heavy, lots of toppings. Run by a great couple. He's so gentle and nice, easy to talk to, and the woman is a... firecracker, all business all the time. I love going in and waiting, they are both wonderful people. Not the most expensivepizza but up there. You get what you pay for though I think. Read more

Samuel Holuk 2 years ago
3

The quality here is incredibly variable, making it only worthwhile for a post-bar slice. Walk in, inspect the slices on the... heater, and only buy when they look fresh. Ordering a full pizza is not recommended?often under or overcooked. Ignore the name,as this has nothing in common with traditional deep dish pizza. Read more

Dmitriy Volinskiy 2 years ago
5

Correct - this doesn't look like the pizza marketed as Chicago-style. But I am not a resident of Chicago nor am I a pizza... purist, so I ate it and enjoyed it as is, with no respect to the fairness of the nomenclature. It's just a thick-crust,rectangular pizza, can the connoisseurs live with that? Read more

Jimmy Air 2 years ago
2

I didnt get the pizza so idk about that but the garlic bread was just a single slice of toasted dempsters bread with some type... of garlic butter(or something)...those spices were to help the lasagna. Read more

Ghost Reviews 2 years ago
1

Just all around garbage pizza and nothing like Chicago style pizza. Price is good tho. Here's what it should look like for... reference: Read more

Anuja Verma 2 years ago
1

Tried the harvest deep dish pizza .. it was pretty average. The sides were very tough to chew and over all size lacked flavour.... It?s a lil pricey too. It?s something different if you haven?t had a deep dish pizza. But it?s not as great as it?s advertised. Read more

N C 2 years ago
5

It has been a long time since I've had Chicago Deep Dish Pizza. I'm glad I order because it is delicious. Besides the crust, I... really enjoyed the pizza sauce and the type of mushrooms they use. Because the pizza is square, it is a great value! Read more

T C 2 years ago
2

This is not Chicago style deep dish. A lot closer to Detroit style. And with that this is a small step beyond a hot & ready. 90%... dough with little to no flavor. Toppings are solid but I'm pretty sure they're on sauce rations as it was nowhere to be found. Read more