Menu for Leftcraft in Edmonds, WA
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Open:11:00 AM - 9:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Vegetarian
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Known for:
Quick bite, Beer, Great beer selection, Cocktails, Great cocktails, Comfort food, Happy hour drinks, Small plates, Vegetarian options, Casual, Wine, Cozy, Kids menu, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Popular with Tourists, Alcohol, Dessert, Dine-in, Dinner, Popular Dinner, Hard liquor, Lunch, Popular Lunch, Mask required, Good for groups, Bar onsite, Solo dining, Family-friendly, Fast service, High chairs, Restroom,Read more
Leftcraft in Edmonds, WA, is a American restaurant with an overall average rating of 4.2 stars. Check out what other diners have said about Leftcraft. Don’t risk not having a table. Call ahead and reserve your table by calling (425) 582-8661.
Leftcraft includes vegetarian dietary options.
Interested? Here are other attributes, including: great cocktails.
Like the look of the menu, but want to see more options from similar menus? Check out Maize & Barley and The Loft Kitchen + Bar.
Enjoyed your meal here? Leave a review!
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Stopped in on a Saturday Afternoon after visiting the Edmonds Market. Was greeted and seated right away and began perusing the... menu on our phones. The menu has a good amount of variety as well as plenty of healthier and fresher options. We shared thepretzel knots which were delicious! The beer cheese was some of the better I?ve had and I do love mustard. Also, thepresentation was a nice touch. I got the Beef Banh Mi and paid the extra $2 to have the soup as my side (your options arechips, regaular salads, or mac/potato salad at no extra cost with any sandwich/burger). The soup was a garden vegetable soupand was one of the best cups of soup I?ve had in recent memory. The banh mi was good as well but I might try something differentnext time I come back. 5 stars for friendly service, clean/trendy space, and a fresh menu. Read more
This place is so good! We have been here a few times ordering something different each time and have never been disappointed. ... This is the only place I've ever been where they put scallops on a sandwich - highly recommend. They also have a ton ofdifferent beers on tap as well as a full bar. Fantastic outdoor seating for those sunny days. Read more
Great food, overpriced beer. The ribs were good and the pork sliders also. The pear and gorgonzola Flatbread was my fav
What a lovely experience! Our waitress was lovely and friendly, loved the cornbread with whipped honey butter, pretzels were... decent and loved their mustards variety. Spicy black bean burger was decent but very freshly made. Coming to the beers, I?vetried their bourbon stout which was simply the best stout I?ve had and the other one was also decent. I was missing michigansbeers that day but this place helped me miss Michigan a little less. Definitely coming back for more beers and food Read more
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FAQs
When is Leftcraft open?
Leftcraft is open on the following days:
Monday: Closed
Tuesday: Closed
Wednesday: 11:00 AM - 09:00 PM
Thursday: 11:00 AM - 09:00 PM
Friday: 11:00 AM - 09:00 PM
Saturday: 11:00 AM - 09:00 PM
Sunday: 11:00 AM - 09:00 PM
What forms of payment are accepted at Leftcraft?
They accept Credit and Debit at Leftcraft.
Does Leftcraft offer delivery?
Yes, Leftcraft offers delivery.
This place is quite attractive on the outside, and I should say somewhat attractive on the inside too. The outside has patio... dining, plus sidewalk/patio dining, but I chose to sit inside on a warm, overcast day. The Pulled Pork sandwich was great. Itcame with coleslaw, but the coleslaw was in a a metal dispenser (cap) & I was expecting more. The sandwich did come with a saladthat I ordered (or you could get chips; they have different salads too). I had the Caesar salad with it with the quirt of alemon wedge all over it. It was delicious indeed. The Pulled Pork sandwich wasn't too bad also. I had a pickled jalapeño withit, so it was quite tasty, and not too hot. This was a Sunday afternoon, and they only had the bartender helping with only onewaitress. She rocked, but they could still use another person to help them. I would suggest this place in a heartbeat. Perhapsgo a couple of times - once on the weekend during the day, and once on a Friday or Saturday evening to test their dinners. Thisplace still rocks - given the 4 stars I'm rating it. Read more