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Reviews for Dong Ting Chun in Edmonds, WA

Sam Felton 1 year ago
5

Excellent Hunan (??) style cuisine. Recommend the pig's trotters, the cauliflower with chilies and the frog's legs in spicy... pickled garlic. Plus, the FOH staff are great. Add more - salt and vinegar shredded potatoes. 6/20/22 - cumin lamb. Best intown. 11/20/22 - Three mushroom sauteed in spicy broth. It's new as of this Summer, and thoroughly delicious. Also 100%vegetarian if desired. It's in the second photo. Read more

Nathan Christopher 1 year ago
5

Pretty Good Chinese restaurant! Order the fried chicken.

Potjamarn Arpornratn (Yui) 1 year ago
4

It's my first time ordered food from Dong Ting Chun. I ordered Pork Intestine Pot and Fried Lamb with Cumin. Food portions is... generous. Both dishes I ordered are very delicious. Since this is the first time, I decided to give 4 stars. I would definitelytry different dishes and come back to update my review again in the future. Read more

Nina Lei 1 year ago
5

As a hunanese myself, I think this place is pretty decent! The eggplant pepper thousand year dish is decent and the fish soup is... absolutely scrumptious! It?s close to what I get in China. The ?? is a bit salty but ok. Overall pretty good! Read more

David 2 years ago
1

cauliflower go mouldy, but they cook and send to their client!! How could this restaurant be still open so far.

Tanya Fan 2 years ago
2

My husband ordered so maybe his bad? Stomach was on fire for 2 days after eating here. Sliced beef was dry and no flavor. Ribs... just okay and nice presentation. My favorite was a cauliflower dish with bacon of 6 dishes. Everything was so spicy hot I had todrink several gulps of water after each bite. Was served with tiny paper plates and small Styrofoam cups that does not hold muchwater when super thirsty. Thankfully we were given a picture of water. I drank most of 2 of them. I had to wave down someone toget it refilled. I was unable to go out with friends later in the day due to stomach ache after eating here. Could be mostly dueto hubby ordering too spicy and me not eating since night before then put this in my stomach. He enjoyed the lunch and he ateleftovers for a few days. So my review is just my opinion. It's his favorite place and he would probably give you 5 stars. Read more

Vincent Lin 2 years ago
4

Pretty authentic Hunan cuisine. The beef brisket was decent but I especially liked the braised pork belly. Oh they let you mash... your own eggplant too! Only downside was that it was on the pricier side. Read more

stan yu 3 years ago
5

Mouth watering foods here ????. The braised pork belly with steamed buns brings me back to my trip to China. The meat melts in... your mouth and was delicious. We also had the eggplant with preserved egg and I?m not usually one for eggplant but this dish wasperfect. Would also recommend getting the tofu and Chinese bacon dish. Super delish Read more