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Reviews for Jono's Sushi (Corona) in Eastvale, CA

Ryan Jimenez 1 year ago
5

First the sushi was good. The chef was by himself and things got backed up but he still just kept working. Service was a little... slow but I love the happy hour prices. Read more

Thomas Soyke 2 years ago
5

Eddie and Daisy are really good employees and very inviting when entering I felt like friends I haven?t seen in a while? Daisy... was always there to make sure we were ready or needed anything I really appreciated the Service and Delicious Fresh Sushi mywoman and I enjoyed every bite!! Read more

ruben gonzalez 2 years ago
5

Amazing food, some of the best sushi I've had in a 30-40 mile radius. Happy hour all week with 8 dollar premium rolls. Seriously... happy with what I got Read more

Eric Santiago 2 years ago
4

Small but cozy joint. They have a happy hour menu. The price is OK, and the food was decent. The owners are very friendly.... Parking is not so great because they have to share with a 7-11, Indian restaurant, and an Indian market. Read more

Kris Williams 2 years ago
5

Awesome place that focuses big time on customer service! They know me and my brother by name and when I call in they pretty... much know what I'm gonna order and how I like it already!! I keep coming back! Read more

Jon On 3 years ago
3

It's alright, standard cali sushi restaurant, better than sushi from the grocery store. I got a soft shell crab, it was over... cooked on some spots and had a few spots of undercooked Raw flour, served with katsu sauce. Wife and I got bento boxes whiterice was good my chicken fried rice had a small egg shell so kinda grossed me out but was ok at 1st few bites. Tempura was good.The udon was good. The salad was nice to look at but all the dressing was on top of 1 leaf. The carrots we fancy looking butkinda pain to put in your mouth because they we long and swirling. We shared a red rock sushi that was good. Nothing wasblowing me away but if you live local and feel like eating some sushi, it's there and not horrible. Aside from the egg shell,salad and soft shell crab being a mess it's still worth a try. I think they could do better. The atmosphere just like their misosoup is just bland and tiny like the tofu in the miso soup. Like I said I feel like they have what they need to be a good sushiplace but they are mishandling the resources they have. Time management needs to be better, you cant have people halfway donewith their food while one person has to wait. Also getting our check and paying took way too long. But these are all problemsthat can be addressed and fixed. The servers were nice and did their best. All in all I will probably return and try somethingdifferent. I just hope they can get some of the kitchen issues straighten out and keep the same kindness from the servers. Read more

A R 4 years ago
5

I was really surprised to find a sushi restaurant in between Corona and Eastvale and I have to say I am impressed. The staff... was sweet and kind to my little girl. The have soy paper, which is much easier to eat for the little ones. They have a lot ofchoices for rolls but I normally come for sashimi. We sat at the bar, and had a very nice time laughing with the chef. Thisplace is worth the trip, if you need sushi and your passing though consider stopping. I was happy I did! Read more

Jarred H 4 years ago
5

First time trying this new spot here locally in Eastvale. We came in around 7p.m. on a Sunday night. We were greeted right away.... Staff was friendly and attentive. We sat at the sushi bar James was the chef. He took very good care of us. Everything waspresented to us promptly after ordering. Being that the place was full of customers it was surprisingly quick for our orders. Myover all experience was 5 stars. I'll definitely be back. Unfortunately no alcohol yet being that they are a new restaurant ittakes time to process for the license. That was the only down side. But once that goes through they should be a nice addition toEastvale. Read more