Reviews for Las Brasas Peruvian Fusion in East Los Angeles, CA

Chicken was horrible , over cooked, mushy , dry , and over priced . French fries tasted like old oil, extremely soggy . I just... ended up throwing it all in the trash. You’re better off at el Pollo loco …. Read more

the best sea and land noodles with excellent customer service highly recommended,served by the best waitress marien,????.

Prices haven’t been updated in the photos on google. Got the Lomos Wrap , Delicious ????

The food here is amazing. Everything was completely well balanced. I got the Lomo Saltado, added and egg and got some platanos... for the table. The food was delicious. The service was great! Definitely will be returning for the salchipapas Read more

Great customer service. Bought a Pollo Saltado to go. When I opened the plate food smelled delicious but upon tasting, it lacked... flavor. It didn't have that explosion of flavors I'm used to from other Peruvian food restaurants. The food was bland but theAji verde (salsa) made it better. The Aji has a kick so if you don't like spicy maybe try a small amount first. Read more

Good clean place the waiters clean the tables right after you finish eating prices are between 12 and 18 dollars we order the... lomo saltado the chicken sandwich and the fries with chicken and banners de salchicha all the food tasted good the only thingwhy I gave a four star is that there weren't more plates ti chose from on the menu Read more

Yummy food, but it was a little expensive and the they relies a little too heavy on fries for my taste. The Lomo saltado was... delicious and they paired it with an exquisite brown sauce. Their guacamole suace was frothy and creamy, which wen well with anymeat. I'd go again, but only if I'm craving some interesting fries. Read more

If you like flavorful roasted chicken this is a good spot. I order the 1/4 rotisserie chicken. It came with a salad and fries.... The chicken was juicy and full of flavor. Not too familiar with the Peruvian cuisine but thought i tasted oregano as a part ofthe delicious seasoning. The skin was roasted almost crispy and tasty. It was likely marinated in a brine solution as the meatwas juicy and well seasoned. The fries were well seasoned as well. The salad was run of the mill with regular iceburg lettuce,slice of tomatoe, grated carrots and drizzled with a mayo based dressing that contained oregano. The real star of this dish wasthe chicken. The visit to this establishment was based off a friends recommendation. The cashier/server was very friendly andhelpful in making suggestions if you need guidance. Apparently, there are other Peruvian restaurants that are part of the familyof Las Brasas. This one had its name changed (don't recall previous name). The menu has also changed. They have one restaurantin Alhambra as well, which has more seafood selection. They have gone to great lengths to provide a safe dining experience andhave erected plexiglas surrounding tables for when the terrible governor removes the random restrictions on the poor restaurantsand other businesses. Read more