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Reviews for Shong Fa Jiang Chinese Restaurant in East Haven, CT

Billie Rascati 1 year ago
5

Best Crab Rangoons and Steamed Dublings. Can't beat the size of the shrimp in the Shrimp and Broccoli.

John Rackiewicz 2 years ago
5

My first time. We all order what we like from Chinese restaurant's . My personal faves are shrimp fried rice and shrimp egg foo... young. By far the best I have had in forever. enjoyed 100% . it was still too hot to eat when I got it home, which I reallylike. The complete separation of combined flavors was fantastic. Very reasonable $ for these times ,plenty of leftovers forlunch today. If I am ever in that area of "STAVEN" again , I will absolutely get my faves and try something else. I love a goodhot and sour soup and spring rolls. Anyone out there ever had these yum yum's at this place? Also must mention very friendlyservice... Read more

david romei 2 years ago
1

This place never answers their phones! And their hours don?t match their website info. I tried to call them at least 4 times... in the last month and no one picks up. I just call sing hee down the street. Better food and their hours match the website. This place says they are open to 11pm. I drive by on a Friday at 9:15 and they?re locked up and lights out! I?ll just takethem off my list. Read more

Joe Sheehan 2 years ago
1

No soda arrived even after delivery guy said he would get it. No sauces provided, but they will charge you for extra. Spoke to... manager and apparently does not understand. Told them I should bring a cop with me and arrest them for theft. Read more

Scott Tucker Jr. 2 years ago
5

This place is very nice. I have enjoyed coming here each and every time. They are pretty quick and the food quality is always... good. The staff is always polite and friendly. I would absolutely recommend this restaurant to anyone and everyone. Read more

Andrew Jones 2 years ago
1

We went back this past Tuesday. The food, although cooked well, was seasoned so poorly. The egg rolls, pork fried rice had very... little flavor. And the chicken with pea pods was so salty it was not edible. We had to throw out it was so salty! Its as if thecook knew how to cook the dishes but never tasted what he or she was serving to the public. Strange. We've been going here foryears now and have fir the most part seen consistency. But now we are seeing things change. It's unfortunate. And reading theother more recent reviews of this place it seems we are not the only ones seeing this negative change. I don't want to write apoor review and have a negative affect on a local business. But our latest experience was such that we will not go back. Just apoint of interest. I'm a trained chef. Trained at NECI an accredited school in Vermont. I've eaten all over and have a prettygood palette. I know when food is being done poorly. And for the prices they ate now changing, their food should be spot on.It's not. Read more

Carol Desir 2 years ago
1

The food here used to be amazing, but not anymore. The other day I ordered crab rangoon and chicken fried rice, just to find... something weird in them halfway through my meal. Read more

Dick Margulis 3 years ago
1

Worst faux Chinese food I've ever eaten. My wife placed an order thinking it would be delivered. No. So she went to pick it up.... She compliments them on their efficient ordering system and the speed and accuracy with which they prepared the food when shegot there. But we agree with each other that the food itself was awful. Flavorless. Couldn't distinguish the chicken from thebeef. The snow peas were overcooked. The fried rice was a joke. There was no heat to the supposedly hot dishes (you could pickout a hot pepper and suck on it and not detect even one Scoville unit). We were not expecting fine dining, but gimme a break.I've eaten at strip mall Chinese places since the 1950s and I've never had food this bad. Read more