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Reviews for Littler in Durham, NC

Sarah Mikati 1 year ago
5

First time at littler and had a wonderful experience. Everything about this place is very cozy. The service is impeccable - we... never really needed anything. Dishes are very creative, light enough to try different appetizers and have room for an entree anddessert. The mix of flavours and techniques takes the plates to another level. Small menu so we will be back as they add/makechanges to the menu. Read more

Lyndsey Campbell 1 year ago
5

Amazing cozy restaurant! The staff is amazing. The food was incredible. We got the farmers market veg which was different types... of squash and it was so good. Also got the roasted cauliflower that was great. Bread was so good. My partner said the oysterswere good and his red snapper was as well. Highly recommend! Read more

Denis Trinnel 1 year ago
5

Amazing food, drinks and service. Truly one of the best experiences I’ve had in a long time. Everything was perfect. We will... 100% be back here Read more

Michael Fuller 1 year ago
5

Outstanding spot for dinner. Awesome food, great drinks, and super friendly staff. Can't say enough great things about this... place! If we lived locally, we'd be regulars. Read more

Karl Brumback 1 year ago
5

Are at the bar and had another really nice dinner at this small downtown spot. Both fish dishes were well done, but the grouper... in a light Parmesan broth was exceptional. Menu is small but we’ll executed. Drinks are fun too. Highly recommended. Read more

mike minutelli 2 years ago
5

One of the best dinner experiences I have had in Durham!! The food was unbelievable and the staff was attentive but not annoying... which is the best!! Definitely going again as soon as Im in the area for dinner again!! Pictured is a carrot pasta which was10/10, it was like carrot mac and cheese, creamy and coated the home made pasta perfectly. Next is tuna sashimi with pickledwatermelon radish and a sesame sauce... so good, and last was a sea bass with wild mushrooms, two of my favorite things doneperfectly to highlight the natural flavors, cooked to perfection!! One of my favorite spots in Durham and worth the trip fromwherever you are!! ???????????? Read more

Aminah Imani 2 years ago
3

I didn’t hate this place but it was difficult to be impressed. The place is small making it hard to travel between tables but... its also cute and I get the ambience they are trying to create. The service was where I wasn’t won over. The waitress Sarahdid not pay attention to details wasn’t attentive. We had to basically yell her name to order desert so we decided to paybefore finishing our food to avoid further delays. I had the cauliflower dish. Not worth it, the food was little for big prices.The desert that won me over was the squash cake and ginger spiced pineapple, this was extremely delicious! Wow! All in all, Imnot mad at the experience but I wouldn’t recommend this place as a must visit. Read more

Nitin Subramanian 2 years ago
1

Everything at the Littler is little: the size of the room, the candles adorning the table, the cutesy bar in the corner, the... amount of salt in more than half the dishes, and the attention given to the flavor pairings. I don’t mean to be scathing, butwhen considering cost, this was, by far, the worst meal I’ve had in Durham. There need to be major changes for me to consideranother visit. I had one bite the entire night that even merited a compliment: the braised cabbage under the bass was lemony,crunchy, and evoked memories of a briny sauerkraut. The good memories end there. The cavatelli was a bizarre amalgamation ofcarrot juice and Kraft Mac N’ Cheese, and yes that tastes exactly like it sounds. The stove would have a tough time believingthe cauliflower was ever cooked. A few black spots does not equate to “roasting.” It was tough to chew, utterly saltless,and I was just bewildered by the choice of accoutrements (capers, dates, grapes, pine nuts, and sweet potato purée made for asweet and sour mess). If ever a metaphor could capture the disappointment of my meal at Littler, it was the supposedly“runny” egg on top of the Benedict. Raymond expectantly cut it. We all expectantly waited. And waited. And stared inincredulity when we realized the yolk was cooked through. If only the check was little. Read more