Reviews for ???? HOME WOK in Duluth, GA
Wifey loves her some 8 ingredient tofu and she claims this is the second-best place in ATL that makes it, the first place being... inside an abandoned, super sketchy and insalubrious, supermarket on Buford Highway. Anyways, one of the previous cooks from thatstall got a new stall in the Jusgo, which is akin to a 1000% upgrade from the old location. We come to this stall to eat oftenbecause the owner's family knows my wifey well, and I think we get good treatment (aka giant portions), due to us beingregulars. We've tried the chili chicken and the infamous 8 ingredient tofu. This particular tofu is not garlicky like the stallnext to it, but more soy sauce flavored. The veggie fillers are high quality (peppers, zucchinis, etc), and the variety ofseafood impressive (shrimp, calamari, fried fish). The main ingredient, fried tofu, is without reproach! The chili chicken wasalso very pleasant, not overly hot or oily. Balanced flavors. The Jusgo food court is our new favorite; they provide cleaneating surfaces, spacious bathrooms, very well lit spaces, and lots of variety. This court is a much better spot than the oldchinatown places and other food courts on Buford Highway! Read more
We are on vacation in Atlanta. We wanted to check out Jusgo Supermarket. We decided to just eat at one of the restaurants there.... The one I really wanted to eat at was closed so I decided to just pick Home Wok. They have a good variety on their menu. So Igave them a try. I regret it so much!???? The food wasn’t tasty, they were cold too. I had one cold dish but even the warmones are cold. Our dumplings came out cold as well. Then I found out why our dumplings are cold. We were served raw pork andshrimp dumplings! ????????????At first I couldn’t tell because I thought maybe that’s their style. I had one and stoppedeating because they just didn’t seem right. My daughter had a few and so did my husband. My 11 year old daughter doesn’tknow better. She isn’t a complainer. She just ate them and said they are weird. My husband ate the broken ones which hot waterprobably got inside and actually cooked them. At first he didn't notice but when he got to the third one and after I insisted Ireally think they are uncooked. We need to stop eating. He opened one and then we opened all of the rest of them. Except for thebroken ones. They were 95%raw. I couldn’t tell because it wasn’t like it was cooked on the inside. The skin was cooked butthe inside was all raw. I had nothing to compare it to. It just looked brown. When I told them they didn’t apologize andplayed it off by giving me new plate. I didn't want a new plate! I never said I wanted a new plate! I wanted an apology. Iwanted cooked food! Of all things! Raw pork! I was in shock. How is it possible to make raw dumplings? I guess they must haveboiled it once and then served them. You are suppose to boil 3 times by adding cold water after each boil! I was worried aboutmy kid. She ate 4! Also the second plate was about 20% raw dumplings. Yes, they were still raw inside the second plate theybrought out without our permission. I opened one to look. I was so grossed out, I wasn’t about to put anymore of their food in Read more
