Reviews for Crimson Creek Smokehouse in Dripping Springs, TX

Crimson Creek Smokehouse BBQ is absolutely fantastic! Not only are the owners - Marcus & Jamie - great people, the food, and new... environment at Deep Eddy is top notch in Dripping Springs! I highly recommend splurging for the Tomahawk - gorgeous sear, andsoft as velvet inside at perfect temp - you won't be disappointed!!! Read more

This was our first time here. Delicious food & perfect location next to Deep Eddy?s. The owner Jamie was SO friendly!! Thanks... for a great lunch experience. Read more

Nice add on to Deep Eddy Vodka to help compliment the flavors and lay down a good base. We only had the queso which was smoke... and delish. The tomahawk steak looked aaaaahmazing. Read more

Have you ever had Oklahoma-style BBQ? I recently visited Crimson Creek and it?s actually a bit different than Texas-style BBQ in... that it?s mainly based around pork. What?! No brisket? Don?t worry because rest assured, you will be okay! I got: - Baby BackRibs: different from spare ribs in that they're thinner in size and they're leaner and more meaty since the bones are smaller. Ihave a personal preference towards the fatty spare ribs myself, but these were still good! Chewy outside, yet comes off the boneeasy! ($19.95 for a half slab) - 4/5 - Pork Belly Burnt Ends: This spicy, savory, melty, chewy goodness was my favorite item!!!Amazing flavors of honey, pecan, and brown sugar. ($12.99) - 4.75/5 - Rib Tips: this is the result you get when you trim theribs. It?s a fun snack like the burnt ends above, but rather than being fatty and tender, this is more meaty and chewy - almostlike a jerky consistency. ($9.95/lb) - 4.25/5 - The Bowl: a bed of smoked queso mac topped with pulled pork, BBQ pit beans,pickled onions, and pickles. Honestly in my opinion if you are going to get some sides, I would just get this instead becauseyou get a great mix of various flavors! ($15) - 4.25/5 - Margarita Pie: a scratch baked tequila and TripleSec whipped into limemousse and frozen in a salty pretzel crust. Loved the refreshingness of this! A contrast to the food above. ($5) - 4.75/5 Allin all, this is a must-try for any BBQ fan! They smoke most of their meats in pecan which adds a fun kick with each bite. Itcan be a slight drive down South, but it?s worth it. Trust me. The service is very kind as well. With that said, I give them an4.25/5 for having some great and some amazing qualities! Read more

This place is amazing! The best pork belly burnt ends you?ll have in Austin. My friends and I really enjoyed the amazing food... and the fantastic service from the owners. Read more

My Husband and I are all about looking for the most delicious, unique and standout food?especially when you eat and love as much... food as we do! We had seen Crimson Creek Smoke house on IG for quite sometime and what caught our eye about them was theirSmoked 3lb Tomahawk Steak. You don?t often see a tomahawk that big, let alone smoked for at least 5 hours! Because they smokeit, you do have to order it a minimum 24 hours in advanced so that they can prep this baby for your arrival! We had beenmessaging with one of the super amazing owners, Jamie, who wanted to ensure that we had the best experience possible when wearrived! They are located in a food truck area, but have outfitted the outside with picnic tables, televisions, lights, papertowels, a hand washing station and everything you need to be able to enjoy some fresh bbq right on sight! The pit masterMarcus, ensured that the steak was ready and smoked perfectly on our arrival so that he could sear it on the grill and finish itright in front of us to watch it in action, which was so cool! Wow?most steak houses when they talk about meat pounds it?susually the uncooked weight they are talking about, but this thing was a good 3 plus pounds cooked!! He makes his own seasoningrub that really enhanced the natural flavor of the meat and complimented the wonderful smoke flavor. This beast was perfectlycooked and so juicy, plus it had the perfect thickness giving it an incredible seasoning to meat flavor ratio! We also gottheir pork belly burnt ends? WOW!!! They legit squirted and melted in your mouth! Probably some of the best we?ve ever had inall our food experiences! Their rib tips were flavor and juicy. The bowls had the perfect flavor pairings of different meatsand side items, plus were also massive! Even the Mac n cheese was unique and had more of a ?Texas queso? cheese twist flavoringthat was delicious! They had mini pies for dessert cause you know always have a dessert stomach! We LOVED the m Read more

We found this food truck just outside of Austin when we were traveling back from Fredericksburg. We had some incredible pulled... pork sandwiches with pickled onions and some great vinegar slaw. The Staff was very friendly. I highly recommend it for goodBBQ and friendly service! Read more

Best smoked ribeye I have ever had, it IS worth the price. Picked up a tomahawk, what a great piece of meat! Filled up a family... of 4 with a little leftover for tomorrow. Also had the hush puppies and pie, also very tasty. Read more